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The Penne with Asparagus recipe is a simple but tasty first course, perfect for spring. The asparagus gives the dish a fresh and delicate flavor, while the grated Parmigiano cheese and cream add creaminess. An excellent vegetarian option!




Clean the asparagus, steam-boil them and chop them
Brown them in a terracotta casserole with the butter, a few tablespoons of oil, a little salt and pepper
Add about 20 cl of cream and boil for a few minutes
Dress the drained pasta with the asparagus sauce, adding the Parmesan and a little pepper
Pan
Casserole
Knife
Cutting board
Grater
Italia
| Energy (kcal) | 197.99 |
| Carbohydrates (g) | 26.63 |
| of which sugars (g) | 3.04 |
| Fat (g) | 6.54 |
| of which saturates (g) | 3.77 |
| Protein (g) | 7.66 |
| Fibre (g) | 1.82 |
| Salt (g) | 0.08 |


This product cannot be shipped to the selected country


This product cannot be shipped to the selected country

