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Fresh soup pasta is a classic Italian first course. Made with a few ingredients, it is simple to prepare and very tasty.


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Put the flour and egg into the mixing bowl and knead: 10 seconds at speed 5
Add the 20 g of flour through the hole in the lid with the blades running at speed 5 and stop the appliance immediately
Pour out the pasta and use it right away or let it dry on a tea towel
Thermomix
Italia
| Energy (kcal) | 270.06 |
| Carbohydrates (g) | 50.75 |
| of which sugars (g) | 1.32 |
| Fat (g) | 3.4 |
| of which saturates (g) | 0.97 |
| Protein (g) | 11.47 |
| Fibre (g) | 1.55 |
| Salt (g) | 0.12 |