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Recipe by
Fresh soup pasta is a classic Italian first course. Made with a few ingredients, it is simple to prepare and very tasty.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Put the flour and egg into the mixing bowl and knead: 10 seconds at speed 5
Step 2 of 3: Add the 20 g of flour through the hole in the lid with the blades running at speed 5 and stop the appliance immediately
Step 3 of 3: Pour out the pasta and use it right away or let it dry on a tea towel
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In summary: Not suitable for vegans · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving43 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 480 kJ115 kcal | 1,130 kJ270 kcal |
| Fat | 1.45 g | 3.41 g |
| of which saturated fatty acids | 0.41 g | 0.97 g |
| Carbohydrates | 21.57 g | 50.75 g |
| of which sugars | 0.56 g | 1.32 g |
| Fibre | 0.66 g | 1.55 g |
| Protein | 4.87 g | 11.47 g |
| Salt | 0.05 g | 0.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
