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Pasta with zucchini and cooked ham is a simple and tasty dish, perfect for a quick lunch or a light dinner. The zucchini, cut into thin slices, are sautéed in a pan together with garlic and extra virgin olive oil. The cooked ham, cut into cubes, is added to the zucchini to flavor the sauce. The pasta, cooked al dente, is then added to the pan and tossed with the sauce to blend all the flavors. At the end, it is served with a beaten egg and a sprinkle of salt.
Recipe by Emporion
Step 1 of 4: Take a pan, pour in a little oil, add the chopped shallot and let it sauté lightly. Add a sage leaf.
Step 2 of 4: Remove the sage and add the grated zucchini and cook for 10 minutes. Near the end of cooking, add the cooked ham cut into strips and the cream.
Step 3 of 4: Add a pinch of salt and the freshly drained pasta and toss everything in the same pan used for the sauce.
Step 4 of 4: Serve garnished with sage or alternatively chopped fresh parsley.
| Average values | Per serving100 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 582 kJ139 kcal | 580 kJ139 kcal |
| Fat | 10.05 g | 10.02 g |
| of which saturated fatty acids | 5.82 g | 5.81 g |
| Carbohydrates | 10.35 g | 10.32 g |
| of which sugars | 5.9 g | 5.89 g |
| Fibre | 1.3 g | 1.3 g |
| Protein | 2.65 g | 2.64 g |
| Salt | 0.12 g | 0.12 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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