Pasta with zucchini and cooked ham is a simple and tasty dish, perfect for a quick lunch or a light dinner. The zucchini, cut into thin slices, are sautéed in a pan together with garlic and extra virgin olive oil. The cooked ham, cut into cubes, is added to the zucchini to flavor the sauce. The pasta, cooked al dente, is then added to the pan and tossed with the sauce to blend all the flavors. At the end, it is served with a beaten egg and a sprinkle of salt.
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Take a pan, pour in a little oil, add the chopped shallot and let it sauté lightly. Add a sage leaf.
Remove the sage and add the grated zucchini and cook for 10 minutes. Near the end of cooking, add the cooked ham cut into strips and the cream.
Add a pinch of salt and the freshly drained pasta and toss everything in the same pan used for the sauce.
Serve garnished with sage or alternatively chopped fresh parsley.
Frying pan
Wooden spoon
Italia
| Energy (kcal) | 184.84 |
| Carbohydrates (g) | 3.82 |
| of which Sugars (g) | 3.82 |
| Fat (g) | 17.72 |
| of which Saturates (g) | 10.3 |
| Protein (g) | 2.65 |
| Fiber (g) | 0.17 |
| Sale (g) | 0.2 |
