Cilento lemons The Extra Lemon Jam Minnelea is made from lemons grown in our orchards in Cilento. They are fragrant, aromatic lemons with a recognizable character: no enduring bitter notes, but a full, vibrant freshness, with a citrus trail that lingers. A local variety chosen for its aromatic qualities and the essential oils in the peel. Awarded WineHunter Award Gold, The Extra Lemon Jam Minnelea has received the WineHunter Award Gold, a recognition from the Merano WineFestival that enhances products with identity, quality, and gastronomic character. An award that captures this jam well: essential recipe, citrus as the protagonist, clear taste. We use the whole lemon, juice and peel, to obtain a jam with a strong character. We only add cane sugar. No pectin, no thickeners, no preservatives, no colorants. The slow vacuum cooking preserves the essential oils and maintains the perfect balance between sweetness and citrus notes. It is perfect on toasted bread for breakfast or on a brioche. In pastry, it is suitable for tarts and filled cookies, where the citrus note balances the sweetness of the dough. In gourmet pairings, it pairs best with blue cheeses or fresh ricotta, where the lemon contrasts and cleanses the palate. A jam that tells the story of the citrus fruits of Cilento in their most direct form. Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Store in a cool, dry place. Once opened, keep refrigerated and preferably consume within 20 days. Retail glass jar with a twist-off lid, net weight 212 g.
Price VAT included
Cilento lemons The Extra Lemon Jam Minnelea is made from lemons grown in our orchards in Cilento. They are fragrant, aromatic lemons with a recognizable character: no enduring bitter notes, but a full, vibrant freshness, with a citrus trail that lingers. A local variety chosen for its aromatic qualities and the essential oils in the peel. Awarded WineHunter Award Gold, The Extra Lemon Jam Minnelea has received the WineHunter Award Gold, a recognition from the Merano WineFestival that enhances products with identity, quality, and gastronomic character. An award that captures this jam well: essential recipe, citrus as the protagonist, clear taste. We use the whole lemon, juice and peel, to obtain a jam with a strong character. We only add cane sugar. No pectin, no thickeners, no preservatives, no colorants. The slow vacuum cooking preserves the essential oils and maintains the perfect balance between sweetness and citrus notes. It is perfect on toasted bread for breakfast or on a brioche. In pastry, it is suitable for tarts and filled cookies, where the citrus note balances the sweetness of the dough. In gourmet pairings, it pairs best with blue cheeses or fresh ricotta, where the lemon contrasts and cleanses the palate. A jam that tells the story of the citrus fruits of Cilento in their most direct form. Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Store in a cool, dry place. Once opened, keep refrigerated and preferably consume within 20 days. Retail glass jar with a twist-off lid, net weight 212 g.
| Energy (kcal) | 207 |
| Carbohydrates (g) | 50 |
| of which Sugars (g) | 47 |
| Fat (g) | 0.1 |
| Protein (g) | 0.5 |
| Fiber (g) | 2.5 |
| Sale (g) | 0.08 |
