Le Leccino are olives with an elliptical shape and a delicate flavor. They originate from central Italy and date back to the medieval age, and today they are widespread throughout the Peninsula. We do not extract only oil from Leccino olives. When fully ripe, they have a sweet, fresh, fruity and fragrant taste. They are enjoyed as an aperitif or starter, but also in the preparation of Mediterranean recipes, such as focaccia. After harvesting, the olives are selected and processed in the laboratory, washed, placed in jars and pasteurized.
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Le Leccino are olives with an elliptical shape and a delicate flavor. They originate from central Italy and date back to the medieval age, and today they are widespread throughout the Peninsula. We do not extract only oil from Leccino olives. When fully ripe, they have a sweet, fresh, fruity and fragrant taste. They are enjoyed as an aperitif or starter, but also in the preparation of Mediterranean recipes, such as focaccia. After harvesting, the olives are selected and processed in the laboratory, washed, placed in jars and pasteurized.
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