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GARGANO SAMPHIRE Samphire, or sea asparagus, is known by the dialect term “Savzodd”, and the recipe we use to preserve it in oil is an ancient one. Seasoned with spices and covered in olive oil, it is an excellent accompaniment to mixed salads, frittatas, soups and sauces, and for seasoning first and second courses. A plant characteristic of the northern Gargano coast, it has a clump-forming habit, developing a dense and irregularly branched shrub from the base. Rich in iron, magnesium, potassium and calcium, it is valued for its purifying, refreshing and antiscorbutic properties. Available in the 212g size *The expiry date shown in the photo is for demonstration purposes only *On some batches, the color of the package lid may differ
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
