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"Pasta di Gragnano IGP" is made with 100% Italian durum wheat semolina and water from the Lattari Mountains according to tradition. Product details Weight: 0.50 kg "Pasta di Gragnano IGP" certified by a control body authorized by Mipaaf. Produced in Italy Country where wheat is grown: Italy Country where wheat is milled: Italy Ingredients: Durum wheat semolina water Durum wheat semolina water Average Values per 100 g of Product / Typical Values per 100 g of Product: Energy 359 calories Energy value 1521 kilojoules Fat 1.4 g • of which saturated fatty acids/of which saturated fatty acids (0.3 g) Carbohydrates 73 grams • of which sugars/of which sugar (3.3 grams) Dietary fiber 2.1 g Protein 13 grams Salt 0 grams Vitamin D 0 mcg Calcium 0 mg Iron 0.6 mg Potassium 95 mg Cooking recommendations: Cook in plenty of water (7 liters per 1 kg of pasta) for 10 minutes. Cooking instructions: Place the pasta in salted boiling water (1 gallon of water, oz. of salt, 1.1 pounds of pasta) Environmental responsibility: Paper-recyclable packaging certified Aticelca® 501.
Durum wheat semolina water Durum wheat semolina water
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,502 kJ359 kcal |
| Fat | 1.4 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates | 73 g |
| of which sugars | 3.3 g |
| Fibre | 2.1 g |
| Protein | 13 g |
£ 4.16
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
