100% Italian durum wheat semolina, water.
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Pastificio Fiorillo
Price including VAT
Lumaconi, pasta made from 100% Italian durum wheat semolina. Typical pasta from the Italian tradition, artisanally produced using slow drying, made from the finest 100% Italian durum wheat semolina. May contain traces of MUSTARD and SOY Country of cultivation: Italy Country of milling: Italy Ingredients: 100% Italian durum wheat semolina, water. Cooking time: 13 / 14 minutes How to cook artisan pasta: Bring plenty of salted water to a boil (1 liter of water for every 100 g of pasta), then add the pasta and cook according to the times indicated on the package. Drain the pasta and season to taste. Average values per 100 g: Calories: 356 / kJ: 1511 Total fat: 1.50 g of which: 0.17 g Carbohydrates: 71.74 of which sugars 3.1 g Protein: 13.85 g Salt: 0.021 g
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Allergens detected: Gluten and Molluscs
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,490 kJ356 kcal |
| Fat | 1.5 g |
| of which saturated fatty acids | 0.17 g |
| Carbohydrates | 71.74 g |
| of which sugars | 3.1 g |
| Protein | 13.85 g |
| Salt | 0.02 g |
£ 4.16
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
