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Lumaconi, semolina pasta made with 100% Italian durum wheat. A traditional Italian pasta made using artisanal methods with slow drying, produced from the finest 100% Italian durum wheat semolina. May contain traces of MUSTARD and SOY. Country of cultivation: Italy. Country of milling: Italy. Cooking time: 13 / 14 minutes. How to cook artisanal pasta: bring plenty of salted water to a boil (1 liter of water for every 100 g of pasta), then add the pasta and cook according to the times indicated on the package. Drain the pasta and season to taste.
Price including VAT
Lumaconi, semolina pasta made with 100% Italian durum wheat. A traditional Italian pasta made using artisanal methods with slow drying, produced from the finest 100% Italian durum wheat semolina. May contain traces of MUSTARD and SOY. Country of cultivation: Italy. Country of milling: Italy. Cooking time: 13 / 14 minutes. How to cook artisanal pasta: bring plenty of salted water to a boil (1 liter of water for every 100 g of pasta), then add the pasta and cook according to the times indicated on the package. Drain the pasta and season to taste.
| Energy (kcal) | 356 |
| Carbohydrates (g) | 71.74 |
| of which sugars (g) | 3.1 |
| Fat (g) | 1.5 |
| of which saturates (g) | 0.17 |
| Protein (g) | 13.85 |
| Salt (g) | 0.02 |
