The ridged surface holds creamy and thick sauces, perfect with fresh ricotta, ragù, or legume-based dishes. Artisanal farm pasta made from ancient Russello wheat semolato. Tre di Oro pasta is born in the fields of Contrada Quartarella, in the heart of Val di Noto, where ancient Russello wheat is carefully grown in respect for the land and the biodiversity of the Monti Iblei. Here, among limestone soils and Mediterranean breezes, the wheat grows following natural cycles, without forcing, preserving its authenticity and nutritional value. Our approach to cultivation is based on regenerative organic farming systems and we are in organic conversion.
The ridged surface holds creamy and thick sauces, perfect with fresh ricotta, ragù, or legume-based dishes. Artisanal farm pasta made from ancient Russello wheat semolato. Tre di Oro pasta is born in the fields of Contrada Quartarella, in the heart of Val di Noto, where ancient Russello wheat is carefully grown in respect for the land and the biodiversity of the Monti Iblei. Here, among limestone soils and Mediterranean breezes, the wheat grows following natural cycles, without forcing, preserving its authenticity and nutritional value. Our approach to cultivation is based on regenerative organic farming systems and we are in organic conversion.
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