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The oil: The organic cultivation of Moresca and Verdese in our farm in Modica gives life to this distinctive oil: Organic (Certified) Medium- to light-intensity fruity aromas Notes of ripe tomato and herbs, round and harmonious, with almond and vegetable aromas Perfect with raw and cooked fish About the producer: Ruta is a family. The business is based on tradition, renewed from father to son since 1953. Tradition directed toward innovation and research into the cultural development of the area. The founder, Francesco Ruta (Don Ciccio), built the first oil mill with grindstones and hydraulic presses. Today, his son Giorgio, his wife Anna Valeria and their children carry on the business with the same passion. Each step is the result of careful craftsmanship, respecting nature and traditions. Founded in the 1950s in Castelluccio (Sicily), olive oil is produced in small quantities through cold extraction performed within the first 6-8 hours after the olives are collected. This is how the highest organoleptic quality is achieved, even at the cost of losing a large quantity of the product. The varieties of olives harvested and pressed are: Moresca, Verdese, Tonda Iblea, Biancolilla and Nocellara del Belice.
Frantoio Ruta
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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