Sea salt, dried orange zest* (20%). *From organic farming. May contain traces of almonds, eggs, sesame AND pistachio.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Arcolaio Cooperativa Sociale
Price including VAT
A bright orange color and an intense aroma characterize this condiment made with salt from the WWF Nature Reserve of Trapani and the dried zest of Sicily's most fragrant oranges. Perfect for your recipes based on vegetables, grains and more. Dolci Evasioni orange salt combines two iconic elements of Sicily: sea salt from the WWF Nature Reserve of Trapani captures the unmistakable aromas of the finest oranges from our island, creating an unusual and surprisingly versatile condiment. Let yourself be won over by the intoxicating fragrance and vivid colors of Sicilian sunsets. The goodness of Sicilian oranges If you travel through southeastern Sicily, between Mount Etna and the sea, between the Iblei Mountains and the countryside caressed by the sirocco wind, you will be struck by an endless expanse of orange groves. This is where the Sicilian orange is born: tarocco, moro and sanguinello are evocative names for varieties distinguished by the color of their flesh, ranging from pink to crimson to purple. To make our orange salt, we use the finest organic Sicilian citrus fruits, selected through our partnership with Consorzio Legallinefelici. Peeling and drying are carried out in our laboratory inside the Siracusa Prison by expert staff, meticulously preserving all the properties of this precious fruit: the aroma, flavonoids and much of the essential oils contained in the peel are preserved during processing. Ingredients Sea salt, dried orange zest* (20%). *From organic farming. May contain traces of almonds, eggs, sesame AND pistachio.
In gray: not detected
£ 4.00
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
