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A bright orange color and intense aroma characterize this seasoning made with salt from the WWF Trapani Nature Reserve and the dried zest of Sicily's most fragrant oranges. Perfect for your recipes based on vegetables, grains and more. Dolci Evasioni orange salt combines two iconic elements of Sicily: sea salt from the WWF Trapani Nature Reserve captures the unmistakable aromas of the finest oranges from our island, creating an unusual and surprisingly versatile seasoning. Let yourself be captivated by the intoxicating fragrance and vivid colors of Sicilian sunsets. The goodness of Sicilian oranges. If you travel through southeastern Sicily, between Mount Etna and the sea, between the Iblei Mountains and countryside caressed by the sirocco wind, you will be struck by an endless expanse of orange groves. This is where the Sicilian orange is born: tarocco, moro and sanguinello are evocative names for varieties distinguished by the color of their flesh, ranging from pink to crimson to purple. To make our orange salt, we use the finest organic Sicilian citrus fruits, selected through our partnership with Consorzio Legallinefelici. The peeling and drying are carried out in our workshop inside the Siracusa Prison by experienced staff, meticulously preserving all the properties of this precious fruit: the aroma, flavonoids and much of the essential oils contained in the peel are preserved during processing.
Price including VAT
A bright orange color and intense aroma characterize this seasoning made with salt from the WWF Trapani Nature Reserve and the dried zest of Sicily's most fragrant oranges. Perfect for your recipes based on vegetables, grains and more. Dolci Evasioni orange salt combines two iconic elements of Sicily: sea salt from the WWF Trapani Nature Reserve captures the unmistakable aromas of the finest oranges from our island, creating an unusual and surprisingly versatile seasoning. Let yourself be captivated by the intoxicating fragrance and vivid colors of Sicilian sunsets. The goodness of Sicilian oranges. If you travel through southeastern Sicily, between Mount Etna and the sea, between the Iblei Mountains and countryside caressed by the sirocco wind, you will be struck by an endless expanse of orange groves. This is where the Sicilian orange is born: tarocco, moro and sanguinello are evocative names for varieties distinguished by the color of their flesh, ranging from pink to crimson to purple. To make our orange salt, we use the finest organic Sicilian citrus fruits, selected through our partnership with Consorzio Legallinefelici. The peeling and drying are carried out in our workshop inside the Siracusa Prison by experienced staff, meticulously preserving all the properties of this precious fruit: the aroma, flavonoids and much of the essential oils contained in the peel are preserved during processing.
