Description For over 80 years in Italian homes, Bialetti has studied the perfect coffee. Perfect in roasting: traditional and artisanal, the Bialetti roasting method has a long and controlled duration that enhances the entire aromatic spectrum of coffee origins; Perfect in grinding: the specific size of the coffee powder guarantees a full-bodied result in the cup, offering creaminess and aromatic intensity; Perfect in taste: selection of the best beans, perfect blending, and roasting of each single batch, to ensure a combination of flavors and aromas perfect for preparing in Moka.
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Description For over 80 years in Italian homes, Bialetti has studied the perfect coffee. Perfect in roasting: traditional and artisanal, the Bialetti roasting method has a long and controlled duration that enhances the entire aromatic spectrum of coffee origins; Perfect in grinding: the specific size of the coffee powder guarantees a full-bodied result in the cup, offering creaminess and aromatic intensity; Perfect in taste: selection of the best beans, perfect blending, and roasting of each single batch, to ensure a combination of flavors and aromas perfect for preparing in Moka.
