Serving temperature 14 – 16° C. Alcohol content 13.5 %. Technical sheet Production area: Negrar Valley, classic Valpolicella. Grape blend: 1.2 kg of fresh grapes, with slight drying for 20/30 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: By hand with placement of the grapes in suitable containers and immediately started for pressing. Pressing: Soft in horizontal press at low temperature. Fermentation: Vinification in stainless steel at controlled temperature and subsequent light cryomaceration with manual punching down. Aging: 1 year in stainless steel, followed by 12/18 months in large Slavonian Oak barrels, with a return to stainless steel until bottling. At least 12 months in bottle before sale.
Price VAT included
Serving temperature 14 – 16° C. Alcohol content 13.5 %. Technical sheet Production area: Negrar Valley, classic Valpolicella. Grape blend: 1.2 kg of fresh grapes, with slight drying for 20/30 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: By hand with placement of the grapes in suitable containers and immediately started for pressing. Pressing: Soft in horizontal press at low temperature. Fermentation: Vinification in stainless steel at controlled temperature and subsequent light cryomaceration with manual punching down. Aging: 1 year in stainless steel, followed by 12/18 months in large Slavonian Oak barrels, with a return to stainless steel until bottling. At least 12 months in bottle before sale.
