6 Bottles of Wine Gadì Catarratto Doc Sicilia. The Gadì Catarratto Doc Sicilia is the wine of our origins, whose name is derived as an acronym for "Gaspare Di Trapani", the founder of the estate. The Gadì Catarratto Doc Sicilia releases a characteristic varietal aroma, with a wide bouquet of crunchy yellow fruit, Mediterranean herbs, citrus, and sweet spices. On the palate, the Gadì Catarratto Doc Sicilia has a pleasant freshness and savoriness, combined with good structure and persistence. Information: Package of 6 Bottles. Size: 0.75 liters. The Gadì Catarratto Doc Sicilia is a wine from the Sicilian lands of Partinico in the province of Palermo. Balanced and fruity, it is a white wine that captivates with the intensity of its aromas. The Gadì Catarratto Doc Sicilia expresses with great adherence to the territory a grape variety of Sicilian tradition. Production notes: The fermentation of the Gadì Catarratto Doc Sicilia takes place in steel. It lasts 15 days at a controlled temperature of 15°C. The aging also occurs in steel. Tasting notes: Glass of straw yellow color with green reflections. On the nose, the Gadì Catarratto Doc Sicilia releases varietal and delicate notes. The aromas recall the Mediterranean scrub, crunchy fruit, and citrus. On the palate, it is dry, fresh, and harmonious. Characteristics: Grape variety: 100% Catarratto. Volume: 12.5°. Serving temperature: Cold. Characteristics: Organic, Dry. Color: In appearance, the wine presents itself with a straw yellow color with greenish reflections. Aroma: Bouquet with varietal, characteristic, delicate, and fruity scents. Taste: On the palate, it has a dry, fresh, harmonious flavor, with enveloping and long persistence. Pairing: Excellent as an aperitif and as an accompaniment to sauced dishes and fish preparations. Allergens: Contains Sulfites. Producer: Azienda Agricola Cossentino, Contrada Lavatore (31.41 km) 90047. Denomination: Doc Sicilia. Vineyard location: Contrada Lavatore, Partinico. Soil: sandy. Altitude: 350 meters above sea level. Fermentation and aging: steel. Commercial vintage: 2019. Preservation: 2/3 years. To be tasted at: 10°C. Pairings: Our Gadì Catarratto Doc Sicilia wine is perfect paired with white meats and delicate fish, fish soups, shellfish, pasta and risottos, vegetarian dishes, during appetizers. History and Curiosities: From respect for nature and careful and rigorous organic viticulture, the wines of Azienda Agricola Cossentino are born, including our Gadì Catarratto Doc Sicilia. The company is located in the hilly part of the Gulf of Castellammare, in Contrada Lavatore/Costa di Bisaccia (m.t. 350 above sea level), one of the most beautiful and scenic production areas of the D.O.C. Alcamo. Alongside traditional indigenous grape varieties such as Catarratto, Inzolia, Grillo, and Nero d’Avola, foreign varieties such as Chardonnay, Cabernet Sauvignon, Merlot, and Syrah have been added, which in these lands have found unparalleled pedo-climatic conditions for the maturation and production of great wines. In the mid-90s, Azienda Agricola Cossentino was among the first wineries in Sicily to obtain organic farming certification!
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6 Bottles of Wine Gadì Catarratto Doc Sicilia. The Gadì Catarratto Doc Sicilia is the wine of our origins, whose name is derived as an acronym for "Gaspare Di Trapani", the founder of the estate. The Gadì Catarratto Doc Sicilia releases a characteristic varietal aroma, with a wide bouquet of crunchy yellow fruit, Mediterranean herbs, citrus, and sweet spices. On the palate, the Gadì Catarratto Doc Sicilia has a pleasant freshness and savoriness, combined with good structure and persistence. Information: Package of 6 Bottles. Size: 0.75 liters. The Gadì Catarratto Doc Sicilia is a wine from the Sicilian lands of Partinico in the province of Palermo. Balanced and fruity, it is a white wine that captivates with the intensity of its aromas. The Gadì Catarratto Doc Sicilia expresses with great adherence to the territory a grape variety of Sicilian tradition. Production notes: The fermentation of the Gadì Catarratto Doc Sicilia takes place in steel. It lasts 15 days at a controlled temperature of 15°C. The aging also occurs in steel. Tasting notes: Glass of straw yellow color with green reflections. On the nose, the Gadì Catarratto Doc Sicilia releases varietal and delicate notes. The aromas recall the Mediterranean scrub, crunchy fruit, and citrus. On the palate, it is dry, fresh, and harmonious. Characteristics: Grape variety: 100% Catarratto. Volume: 12.5°. Serving temperature: Cold. Characteristics: Organic, Dry. Color: In appearance, the wine presents itself with a straw yellow color with greenish reflections. Aroma: Bouquet with varietal, characteristic, delicate, and fruity scents. Taste: On the palate, it has a dry, fresh, harmonious flavor, with enveloping and long persistence. Pairing: Excellent as an aperitif and as an accompaniment to sauced dishes and fish preparations. Allergens: Contains Sulfites. Producer: Azienda Agricola Cossentino, Contrada Lavatore (31.41 km) 90047. Denomination: Doc Sicilia. Vineyard location: Contrada Lavatore, Partinico. Soil: sandy. Altitude: 350 meters above sea level. Fermentation and aging: steel. Commercial vintage: 2019. Preservation: 2/3 years. To be tasted at: 10°C. Pairings: Our Gadì Catarratto Doc Sicilia wine is perfect paired with white meats and delicate fish, fish soups, shellfish, pasta and risottos, vegetarian dishes, during appetizers. History and Curiosities: From respect for nature and careful and rigorous organic viticulture, the wines of Azienda Agricola Cossentino are born, including our Gadì Catarratto Doc Sicilia. The company is located in the hilly part of the Gulf of Castellammare, in Contrada Lavatore/Costa di Bisaccia (m.t. 350 above sea level), one of the most beautiful and scenic production areas of the D.O.C. Alcamo. Alongside traditional indigenous grape varieties such as Catarratto, Inzolia, Grillo, and Nero d’Avola, foreign varieties such as Chardonnay, Cabernet Sauvignon, Merlot, and Syrah have been added, which in these lands have found unparalleled pedo-climatic conditions for the maturation and production of great wines. In the mid-90s, Azienda Agricola Cossentino was among the first wineries in Sicily to obtain organic farming certification!
