Nero d'Avola Doc Bio Wine from Sicily: Simple and non-invasive vinifications that enhance and preserve the peculiar characteristics that the varieties assume in our territory. Packaging: 6 Bottles of 0.75 lt. The Nero d'Avola Doc Bio wine, thanks to its qualities of elegance, sumptuousness and character, is a massive but velvety red, endowed with depth, warm fruit, but not explosive and splendid aromas of Mediterranean scrub, earth and eucalyptus. Drawing up an organoleptic profile of the Nero d'Avola Doc Bio wine is not so simple: all of Sicily is covered with Nero d’Avola, the climatic conditions change radically and the styles are also different. You can find fruity wines that are simple to drink within a couple of years and others that are rich in extract, which mature for years in wood to age elegantly. The salient traits are the balsamic Mediterranean aromas-flavors, eucalyptus, a certain underlying austerity; the fruit can be ripe, but it is never a fruity bomb in the Bolgheri–Super Tuscan style. The Nero d'Avola Doc Bio wine is a sumptuous, balanced wine, but extremely dry, a wine that is thirsty, you perceive the flavors of the hottest Sicily, the sun beating relentlessly with the sea breeze howling in the distance. It is not a dry wine, but do not expect much softness. The Grillo family, producers of the Nero d'Avola Doc Bio wine, have been cultivating their lands for three generations, using exclusively organic methods; in particular, numerous hectares are dedicated to the cultivation of vineyards of native grapes; a small part is allocated to olive grove, of the Nocellara del Belìce and Cerasuola varieties; a considerable area is reserved for the cultivation of a garden and various fruit trees; finally, a small plot of the company is aimed at the production of durum wheat. Characteristics: Product: Nero d’Avola – DOC Sicily. Cultivation method: Organic farming. Place of production: Contrada Scanza – Bruca (TP). Grape variety: 100% Nero d’Avola. Bottle format: 750 ml. Soil type: flat, sandy loam. Altitude: 350 meters above sea level. Year of planting: 2008. Training system: Guyot-trained trellis. Plants per hectare: 3,200. Yield per hectare: 70 quintals. Harvest period: first decade of September with manual harvesting and selection of the bunches. Vinification: maceration of about 12 days at controlled temperature, aging for 8 months in steel tanks and at least 3 months in bottle. Organoleptic characteristics: ruby red color with violet reflections; nose with intense and fresh notes of red fruit alternating with slight balsamic hints; mouth of good structure and freshness.
Price VAT included
Nero d'Avola Doc Bio Wine from Sicily: Simple and non-invasive vinifications that enhance and preserve the peculiar characteristics that the varieties assume in our territory. Packaging: 6 Bottles of 0.75 lt. The Nero d'Avola Doc Bio wine, thanks to its qualities of elegance, sumptuousness and character, is a massive but velvety red, endowed with depth, warm fruit, but not explosive and splendid aromas of Mediterranean scrub, earth and eucalyptus. Drawing up an organoleptic profile of the Nero d'Avola Doc Bio wine is not so simple: all of Sicily is covered with Nero d’Avola, the climatic conditions change radically and the styles are also different. You can find fruity wines that are simple to drink within a couple of years and others that are rich in extract, which mature for years in wood to age elegantly. The salient traits are the balsamic Mediterranean aromas-flavors, eucalyptus, a certain underlying austerity; the fruit can be ripe, but it is never a fruity bomb in the Bolgheri–Super Tuscan style. The Nero d'Avola Doc Bio wine is a sumptuous, balanced wine, but extremely dry, a wine that is thirsty, you perceive the flavors of the hottest Sicily, the sun beating relentlessly with the sea breeze howling in the distance. It is not a dry wine, but do not expect much softness. The Grillo family, producers of the Nero d'Avola Doc Bio wine, have been cultivating their lands for three generations, using exclusively organic methods; in particular, numerous hectares are dedicated to the cultivation of vineyards of native grapes; a small part is allocated to olive grove, of the Nocellara del Belìce and Cerasuola varieties; a considerable area is reserved for the cultivation of a garden and various fruit trees; finally, a small plot of the company is aimed at the production of durum wheat. Characteristics: Product: Nero d’Avola – DOC Sicily. Cultivation method: Organic farming. Place of production: Contrada Scanza – Bruca (TP). Grape variety: 100% Nero d’Avola. Bottle format: 750 ml. Soil type: flat, sandy loam. Altitude: 350 meters above sea level. Year of planting: 2008. Training system: Guyot-trained trellis. Plants per hectare: 3,200. Yield per hectare: 70 quintals. Harvest period: first decade of September with manual harvesting and selection of the bunches. Vinification: maceration of about 12 days at controlled temperature, aging for 8 months in steel tanks and at least 3 months in bottle. Organoleptic characteristics: ruby red color with violet reflections; nose with intense and fresh notes of red fruit alternating with slight balsamic hints; mouth of good structure and freshness.
