6 Bottles of Nero d'Avola Doc Sicilia Bio. The Nero d’Avola Doc Sicilia Bio wine is spontaneous and fruity. A Nero d’Avola Doc Sicilia Bio equipped with a pleasant bouquet of berries where crunchy currants and cherry jam stand out. In the mouth it is fresh and soft thanks to gentle tannins. Pack of 6 Bottles. Format: 0.75 lt. Discover our Nero d'Avola Doc Sicilia Bio available for online sale. A sincere and pleasant expression of the king of Sicilian grape varieties, the Nero d’Avola Doc Sicilia Bio has sweet notes of vanilla and intensely spicy elements, cinnamon, hints of mint, balsamic notes, and a fruity taste of plum; vibrant acidity and exuberant tannin for youthfulness. On the palate, it is delightful, with herbal and sour cherry sensations; it is persistent and very pleasant with a touch of coffee. Nero d’Avola Doc Sicilia Bio produced under organic farming regulation. The quality can be found starting from the high planting density that characterizes the entire harvest. Characteristics: Grape variety: 100% Nero D'Avola. Volume: 14%. Serving temperature: Room temperature. Characteristics: Organic. Color: Appears cherry red to the eye. Aroma: On the nose it expresses sweet notes of vanilla and intensely spicy elements, cinnamon, hints of mint, balsamic notes, and a fruity taste of plum; vibrant acidity and exuberant tannin for youthfulness. Taste: On the palate, it is delightful, with herbal and sour cherry sensations; it is persistent and very pleasant with a touch of coffee. Pairing: Meats, aged cheeses, pasta and soups, and cured meats. Allergens: Contains Sulfites. Vineyard location: Contrada Lavatore, Partinico. Soil: calcareous tuff. Altitude: 370 meters above sea level. Fermentation and aging: steel. Vintage in commerce: 2019. Preservation: 3/4 years. To be tasted at: 16°. PAIRINGS: The Nero d'Avola Doc Sicilia Bio pairs well with first courses of pasta or gnocchi with meat sauce (duck or goose) and spices, being careful to grate Parmigiano Reggiano, Vezzena or Smoked Ricotta on top; second courses with herb-flavored lamb and hare in salmi; cheeses such as aged pecorino and goat cheese. History and Curiosities: From respect for nature and attentive and rigorous organic viticulture, the wines of Azienda Agricola Cossentino are born, including our Nero d'Avola Doc Sicilia Bio. The company is located in the hilly area of the Gulf of Castellammare, in contrada Lavatore/Costa di Bisaccia (m.t. 350 above sea level), one of the most beautiful and picturesque production areas of the D.O.C. Alcamo. Alongside traditional indigenous grape varieties such as Catarratto, Inzolia, Grillo, and Nero d’Avola, allochthonous varieties such as Chardonnay, Cabernet Sauvignon, Merlot, and Syrah have been added, which have found unequalled pedo-climatic conditions for maturation and production of great wines in these lands. In the mid-90s, Azienda Agricola Cossentino was among the very first wineries in Sicily to obtain organic farming certification.
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6 Bottles of Nero d'Avola Doc Sicilia Bio. The Nero d’Avola Doc Sicilia Bio wine is spontaneous and fruity. A Nero d’Avola Doc Sicilia Bio equipped with a pleasant bouquet of berries where crunchy currants and cherry jam stand out. In the mouth it is fresh and soft thanks to gentle tannins. Pack of 6 Bottles. Format: 0.75 lt. Discover our Nero d'Avola Doc Sicilia Bio available for online sale. A sincere and pleasant expression of the king of Sicilian grape varieties, the Nero d’Avola Doc Sicilia Bio has sweet notes of vanilla and intensely spicy elements, cinnamon, hints of mint, balsamic notes, and a fruity taste of plum; vibrant acidity and exuberant tannin for youthfulness. On the palate, it is delightful, with herbal and sour cherry sensations; it is persistent and very pleasant with a touch of coffee. Nero d’Avola Doc Sicilia Bio produced under organic farming regulation. The quality can be found starting from the high planting density that characterizes the entire harvest. Characteristics: Grape variety: 100% Nero D'Avola. Volume: 14%. Serving temperature: Room temperature. Characteristics: Organic. Color: Appears cherry red to the eye. Aroma: On the nose it expresses sweet notes of vanilla and intensely spicy elements, cinnamon, hints of mint, balsamic notes, and a fruity taste of plum; vibrant acidity and exuberant tannin for youthfulness. Taste: On the palate, it is delightful, with herbal and sour cherry sensations; it is persistent and very pleasant with a touch of coffee. Pairing: Meats, aged cheeses, pasta and soups, and cured meats. Allergens: Contains Sulfites. Vineyard location: Contrada Lavatore, Partinico. Soil: calcareous tuff. Altitude: 370 meters above sea level. Fermentation and aging: steel. Vintage in commerce: 2019. Preservation: 3/4 years. To be tasted at: 16°. PAIRINGS: The Nero d'Avola Doc Sicilia Bio pairs well with first courses of pasta or gnocchi with meat sauce (duck or goose) and spices, being careful to grate Parmigiano Reggiano, Vezzena or Smoked Ricotta on top; second courses with herb-flavored lamb and hare in salmi; cheeses such as aged pecorino and goat cheese. History and Curiosities: From respect for nature and attentive and rigorous organic viticulture, the wines of Azienda Agricola Cossentino are born, including our Nero d'Avola Doc Sicilia Bio. The company is located in the hilly area of the Gulf of Castellammare, in contrada Lavatore/Costa di Bisaccia (m.t. 350 above sea level), one of the most beautiful and picturesque production areas of the D.O.C. Alcamo. Alongside traditional indigenous grape varieties such as Catarratto, Inzolia, Grillo, and Nero d’Avola, allochthonous varieties such as Chardonnay, Cabernet Sauvignon, Merlot, and Syrah have been added, which have found unequalled pedo-climatic conditions for maturation and production of great wines in these lands. In the mid-90s, Azienda Agricola Cossentino was among the very first wineries in Sicily to obtain organic farming certification.
