Vigna Moresca Zibibbo Liqueur Igp Terre Siciliane Packaging: 6 Bottles of 0.75 lt. It was the Arabs who introduced the Zibibbo grape to our territory. This name means in Arabic "dried grape" and has always been an extraordinary ambassador of the Mediterranean. The Vigna Moresca Zibibbo Liqueur Igp Terre Siciliane is special as it encompasses some unique characteristics, passed directly from the Arabs. In fact, it is cultivated using the technique called "alberello pantesco", an agricultural practice declared by UNESCO as a World Heritage Site on November 26, 2014. In Italy, Zibibbo is primarily present in Sicily, where it is traditionally cultivated also as a table grape or for drying. The Vigna Moresca Zibibbo Liqueur Igp Terre Siciliane best expresses the aromatic and mineral notes of the volcanic soil of Pantelleria. The Moscato di Pantelleria is available both in sweet and liqueur versions, but also as still, sparkling, and frizzante. The peculiarities of the grape bunch of the Vigna Moresca Zibibbo Liqueur Igp Terre Siciliane are various: the berries differ by their high sugar content due to the long maturation period. On the palate, they are crunchy, sweet, and fragrant. Characteristics: Grape Variety: Zibibbo (100%). Production Area: Agro marsalese. Training System: Espalier with Guyot pruning. Harvest Period: September. Vinification: In stainless steel tanks at controlled temperature (16/18°C); during the first 5-6° of alcohol from alcoholic fermentation, ethanol from vinous origin is added until about 16° to stop the fermentation process and preserve a good part of the sugars and aromas of the must. Color: Light straw yellow with golden reflections. Aroma: Intense, harmonious, and persistent, with pronounced notes of apricot jam, candied citrus, flowers, and orange blossom honey. Taste: Pleasantly sweet, full-bodied, and persistent on the palate, with honeyed notes and poached white fruit. Alcohol content: 16.00% vol. Sugar content: 120 grams/liter. Wood aging: None. Bottle maturation: Minimum 1 month. Pairing: Magnificent dessert wine, ideal with all dry and creamy pastries, also to be tried with nougat, fruit, and traditional artisanal Sicilian ice creams. Serving temperature: 12/14°C. Being a perfect wine for dessert, we recommend pairing it with our exquisite Sicilian chocolate nougats: Pistachio Nougat from Sicily or Milk Chocolate Nougat with Hazelnuts. Buy Vigna Moresca Zibibbo Liqueur Igp Terre Siciliane online, the true 100% Sicilian Zibibbo.
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Vigna Moresca Zibibbo Liqueur Igp Terre Siciliane Packaging: 6 Bottles of 0.75 lt. It was the Arabs who introduced the Zibibbo grape to our territory. This name means in Arabic "dried grape" and has always been an extraordinary ambassador of the Mediterranean. The Vigna Moresca Zibibbo Liqueur Igp Terre Siciliane is special as it encompasses some unique characteristics, passed directly from the Arabs. In fact, it is cultivated using the technique called "alberello pantesco", an agricultural practice declared by UNESCO as a World Heritage Site on November 26, 2014. In Italy, Zibibbo is primarily present in Sicily, where it is traditionally cultivated also as a table grape or for drying. The Vigna Moresca Zibibbo Liqueur Igp Terre Siciliane best expresses the aromatic and mineral notes of the volcanic soil of Pantelleria. The Moscato di Pantelleria is available both in sweet and liqueur versions, but also as still, sparkling, and frizzante. The peculiarities of the grape bunch of the Vigna Moresca Zibibbo Liqueur Igp Terre Siciliane are various: the berries differ by their high sugar content due to the long maturation period. On the palate, they are crunchy, sweet, and fragrant. Characteristics: Grape Variety: Zibibbo (100%). Production Area: Agro marsalese. Training System: Espalier with Guyot pruning. Harvest Period: September. Vinification: In stainless steel tanks at controlled temperature (16/18°C); during the first 5-6° of alcohol from alcoholic fermentation, ethanol from vinous origin is added until about 16° to stop the fermentation process and preserve a good part of the sugars and aromas of the must. Color: Light straw yellow with golden reflections. Aroma: Intense, harmonious, and persistent, with pronounced notes of apricot jam, candied citrus, flowers, and orange blossom honey. Taste: Pleasantly sweet, full-bodied, and persistent on the palate, with honeyed notes and poached white fruit. Alcohol content: 16.00% vol. Sugar content: 120 grams/liter. Wood aging: None. Bottle maturation: Minimum 1 month. Pairing: Magnificent dessert wine, ideal with all dry and creamy pastries, also to be tried with nougat, fruit, and traditional artisanal Sicilian ice creams. Serving temperature: 12/14°C. Being a perfect wine for dessert, we recommend pairing it with our exquisite Sicilian chocolate nougats: Pistachio Nougat from Sicily or Milk Chocolate Nougat with Hazelnuts. Buy Vigna Moresca Zibibbo Liqueur Igp Terre Siciliane online, the true 100% Sicilian Zibibbo.
