White Wine Grillo Doc Bio Sicilia. The White Wine Grillo Doc Bio Sicilia offers a delicate bouquet of citrus and tropical fruit combined with notes of acacia flowers and wild herbs. Pleasant freshness, good body and fruity finish. The 6 Bottles of White Wine Grillo Doc Bio Sicilia are our interpretation of one of the most famous varieties of Western Sicily. Our White Grillo Doc Bio Sicilia is the ideal companion for a cheerful and carefree occasion to be enjoyed with family. Characteristics: Grape variety: 100% Grillo. Volume: 12.5°. Serving temperature: Cold. Organic. Color: Appears yellow with green reflections. Aroma: Reveals fresh aromas of apple and almond on the nose. Taste: On the palate it is dry, harmonious, with good persistence. Pairing: Excellent with baked fish and mildly seasoned white meats. Allergens: Contains Sulfites. Producer: Azienda Agricola Cossentino, Contrada Lavatore (31.41 km) 90047. Denomination: Doc Sicilia. Vineyard location: Contrada Lavatore, Partinico. Soil: sandy. Altitude: 350 meters above sea level. Fermentation and aging: steel. Vintage on the market: 2019. Storage: 2 years. Best enjoyed at: 10°C. Pairings: Our White Wine Grillo Doc Bio Sicilia is perfect paired with white meats, delicate fish and shellfish, pasta and risottos, and vegetarian dishes. History and Curiosities: From respect for nature and careful and strict organic viticulture, the wines of Azienda Agricola Cossentino are born, among which our White Grillo Doc Bio Sicilia. The company is located in the hilly area of the Gulf of Castellammare, in contrada Lavatore/Costa di Bisaccia (m.t. 350 above sea level), one of the most beautiful and suggestive production areas of the D.O.C. Alcamo. Alongside traditional indigenous grape varieties such as Catarratto, Inzolia, Grillo and Nero d’Avola, non-native varieties such as Chardonnay, Cabernet Sauvignon, Merlot and Syrah have been added that have found unparalleled pedo-climatic conditions for maturation and the production of great wines in these lands. In the mid-1990s, Azienda Agricola Cossentino was among the very first wineries in Sicily to obtain organic farming certification.
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White Wine Grillo Doc Bio Sicilia. The White Wine Grillo Doc Bio Sicilia offers a delicate bouquet of citrus and tropical fruit combined with notes of acacia flowers and wild herbs. Pleasant freshness, good body and fruity finish. The 6 Bottles of White Wine Grillo Doc Bio Sicilia are our interpretation of one of the most famous varieties of Western Sicily. Our White Grillo Doc Bio Sicilia is the ideal companion for a cheerful and carefree occasion to be enjoyed with family. Characteristics: Grape variety: 100% Grillo. Volume: 12.5°. Serving temperature: Cold. Organic. Color: Appears yellow with green reflections. Aroma: Reveals fresh aromas of apple and almond on the nose. Taste: On the palate it is dry, harmonious, with good persistence. Pairing: Excellent with baked fish and mildly seasoned white meats. Allergens: Contains Sulfites. Producer: Azienda Agricola Cossentino, Contrada Lavatore (31.41 km) 90047. Denomination: Doc Sicilia. Vineyard location: Contrada Lavatore, Partinico. Soil: sandy. Altitude: 350 meters above sea level. Fermentation and aging: steel. Vintage on the market: 2019. Storage: 2 years. Best enjoyed at: 10°C. Pairings: Our White Wine Grillo Doc Bio Sicilia is perfect paired with white meats, delicate fish and shellfish, pasta and risottos, and vegetarian dishes. History and Curiosities: From respect for nature and careful and strict organic viticulture, the wines of Azienda Agricola Cossentino are born, among which our White Grillo Doc Bio Sicilia. The company is located in the hilly area of the Gulf of Castellammare, in contrada Lavatore/Costa di Bisaccia (m.t. 350 above sea level), one of the most beautiful and suggestive production areas of the D.O.C. Alcamo. Alongside traditional indigenous grape varieties such as Catarratto, Inzolia, Grillo and Nero d’Avola, non-native varieties such as Chardonnay, Cabernet Sauvignon, Merlot and Syrah have been added that have found unparalleled pedo-climatic conditions for maturation and the production of great wines in these lands. In the mid-1990s, Azienda Agricola Cossentino was among the very first wineries in Sicily to obtain organic farming certification.
