Busiate Tumminia Bio di Sicilia, whole durum wheat pasta from organic Sicilian wheat, Tumminia variety ground with natural stone La Ferté. The Busiate Tumminia Bio di Sicilia pasta is extruded with bronze molds and dried at temperatures below 38°. Suitable for preparing first courses with meat, fish or vegetables. The artisanal processing ensures that the scent of Sicilian wheat reaches our tables. Format: 500 g. Product information: Package of 500g. From highly selected Sicilian Tumminia wheat. Bronze-extruded for better consistency, roughness, and chewiness. Excellent cooking hold. 100% ORGANIC. Outstanding roughness to best hold any seasoning. Particularly suitable for dishes with Mediterranean flavor. Made in Sicily. Our Busiate Tumminia Bio di Sicilia are the typical Sicilian pasta shape, historically originating from Trapani. To recreate a 100% Sicilian recipe, and to amaze anyone, use our exceptional Sicilian Trapanese Pesto with our Busiate Tumminia Bio di Sicilia and a sprinkle of our Roasted Almonds from Panepinto. And for a gourmet touch, add our Sicilian Anchovies. Molini del Ponte and the recovery of ancient Sicilian grains. Stone and technology, innovation and avant-garde, the recovery of ancient grains from Sicily constitute the guiding principles that accompany the processing of grain, the production of semolina and high-quality flours, and all company projects. With millwright art, Filippo Drago produces integral flours from ancient Sicilian grains, from organic and biodynamic farming, not stripped of the germ thanks to stone milling. The wheat is milled by pressure and rubbing, thus obtaining our wheat extracts. The most delicate process on the millstones is the rabbigliatura or grooving, i.e., the creation of rays whose size, shape, and number depend on the type of wheat and milling. The function of the rabbigliatura is to better crush the cereals, to reduce the friction of the working surface, avoiding overheating. This operation, along with numerous other precautions of which the miller is the custodian, which are the result of his experience and knowledge of the raw material he is working on, combined with the essential ingredient of authentic passion, contribute to the excellence and uniqueness of our flours. At the service of ancient stone mills is the state-of-the-art optical grain selection and cleaning control system. In this way, each variety of grain maintains its fragrances and flavors that characterize it. Busiate Tumminia Bio di Sicilia available for purchase online at our shop www.emporiosicilia.it.
Price VAT included
Busiate Tumminia Bio di Sicilia, whole durum wheat pasta from organic Sicilian wheat, Tumminia variety ground with natural stone La Ferté. The Busiate Tumminia Bio di Sicilia pasta is extruded with bronze molds and dried at temperatures below 38°. Suitable for preparing first courses with meat, fish or vegetables. The artisanal processing ensures that the scent of Sicilian wheat reaches our tables. Format: 500 g. Product information: Package of 500g. From highly selected Sicilian Tumminia wheat. Bronze-extruded for better consistency, roughness, and chewiness. Excellent cooking hold. 100% ORGANIC. Outstanding roughness to best hold any seasoning. Particularly suitable for dishes with Mediterranean flavor. Made in Sicily. Our Busiate Tumminia Bio di Sicilia are the typical Sicilian pasta shape, historically originating from Trapani. To recreate a 100% Sicilian recipe, and to amaze anyone, use our exceptional Sicilian Trapanese Pesto with our Busiate Tumminia Bio di Sicilia and a sprinkle of our Roasted Almonds from Panepinto. And for a gourmet touch, add our Sicilian Anchovies. Molini del Ponte and the recovery of ancient Sicilian grains. Stone and technology, innovation and avant-garde, the recovery of ancient grains from Sicily constitute the guiding principles that accompany the processing of grain, the production of semolina and high-quality flours, and all company projects. With millwright art, Filippo Drago produces integral flours from ancient Sicilian grains, from organic and biodynamic farming, not stripped of the germ thanks to stone milling. The wheat is milled by pressure and rubbing, thus obtaining our wheat extracts. The most delicate process on the millstones is the rabbigliatura or grooving, i.e., the creation of rays whose size, shape, and number depend on the type of wheat and milling. The function of the rabbigliatura is to better crush the cereals, to reduce the friction of the working surface, avoiding overheating. This operation, along with numerous other precautions of which the miller is the custodian, which are the result of his experience and knowledge of the raw material he is working on, combined with the essential ingredient of authentic passion, contribute to the excellence and uniqueness of our flours. At the service of ancient stone mills is the state-of-the-art optical grain selection and cleaning control system. In this way, each variety of grain maintains its fragrances and flavors that characterize it. Busiate Tumminia Bio di Sicilia available for purchase online at our shop www.emporiosicilia.it.
