C'D'C' Red IGP is a red wine resulting from the blend of Nero d'Avola, Merlot, Syrah, and Cabernet Sauvignon. Vinified and aged in steel tanks, it presents itself in the glass with an elegant purple robe, offering aromas of violet, mulberry, and cherry, supported by subtle spicy and mineral notes. The taste is fresh, light, and has a nice acidic-salty finish. Information: the C'D'C' Red IGP from Baglio del Cristo di Campobello is an intense and elegant Sicilian wine, which represents the Mediterranean character of the Agrigento region. It comes from a balanced blend of red grapes: Nero d'Avola, Merlot, Syrah, and Cabernet Sauvignon, which, thanks to a winemaking done solely with steel, gives a bouquet characterized by pleasant fruity and slightly spicy notes, expressing with extreme fidelity the character of the vines. The C'D'C' Red IGP from Baglio del Cristo di Campobello perfectly represents the terroir of origin. A glass that speaks of Sicily in a straightforward and direct manner. Its mature, Mediterranean tones and the mineral notes of its profile make it a fragrant red wine of great typicity. The color is bright purple red, expressing youth. To the nose, it opens with floral scents of violet, aromas of cherry and pink fruit, with hints of Mediterranean scrub and mineral nuances. On the palate, it has a dry and essential entry, with salty notes that dissolve into crunchy fruit, leading the sip towards a salty finish of vibrant freshness. Product Details: Denomination: Terre Siciliane IGT Grapes: Nero d'Avola 25%, Merlot 25%, Syrah 25%, Cabernet Sauvignon 25% Region: Sicily Vineyards: Vines grown on limestone soils at an altitude between 230 and 260 meters Vinification: Red vinification with maceration on the skins for 15 days in temperature-controlled steel tanks Aging: 6 months in steel tanks and 6 months in bottle Tasting notes: With a fruity palate personality of blackberry, raspberry, and cherry syrup, the C'D'C' Red IGP envelops the palate with its roundness and softness, supported by good acidity. Wine at the table: The C'D'C' Red IGP Baglio del Cristo di Campobello is ideal for pairing with cold cuts and cured meats, and with meat dishes. Curiosity: The label of the C'D'C' Red, White, and Rosé wines from Baglio del Cristo di Campobello recalls the use of veils among Sicilian women, so widespread in the 17th century that they were exempt from any duty.
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C'D'C' Red IGP is a red wine resulting from the blend of Nero d'Avola, Merlot, Syrah, and Cabernet Sauvignon. Vinified and aged in steel tanks, it presents itself in the glass with an elegant purple robe, offering aromas of violet, mulberry, and cherry, supported by subtle spicy and mineral notes. The taste is fresh, light, and has a nice acidic-salty finish. Information: the C'D'C' Red IGP from Baglio del Cristo di Campobello is an intense and elegant Sicilian wine, which represents the Mediterranean character of the Agrigento region. It comes from a balanced blend of red grapes: Nero d'Avola, Merlot, Syrah, and Cabernet Sauvignon, which, thanks to a winemaking done solely with steel, gives a bouquet characterized by pleasant fruity and slightly spicy notes, expressing with extreme fidelity the character of the vines. The C'D'C' Red IGP from Baglio del Cristo di Campobello perfectly represents the terroir of origin. A glass that speaks of Sicily in a straightforward and direct manner. Its mature, Mediterranean tones and the mineral notes of its profile make it a fragrant red wine of great typicity. The color is bright purple red, expressing youth. To the nose, it opens with floral scents of violet, aromas of cherry and pink fruit, with hints of Mediterranean scrub and mineral nuances. On the palate, it has a dry and essential entry, with salty notes that dissolve into crunchy fruit, leading the sip towards a salty finish of vibrant freshness. Product Details: Denomination: Terre Siciliane IGT Grapes: Nero d'Avola 25%, Merlot 25%, Syrah 25%, Cabernet Sauvignon 25% Region: Sicily Vineyards: Vines grown on limestone soils at an altitude between 230 and 260 meters Vinification: Red vinification with maceration on the skins for 15 days in temperature-controlled steel tanks Aging: 6 months in steel tanks and 6 months in bottle Tasting notes: With a fruity palate personality of blackberry, raspberry, and cherry syrup, the C'D'C' Red IGP envelops the palate with its roundness and softness, supported by good acidity. Wine at the table: The C'D'C' Red IGP Baglio del Cristo di Campobello is ideal for pairing with cold cuts and cured meats, and with meat dishes. Curiosity: The label of the C'D'C' Red, White, and Rosé wines from Baglio del Cristo di Campobello recalls the use of veils among Sicilian women, so widespread in the 17th century that they were exempt from any duty.
