Sicilian Organic Chickpea Flour Our Sicilian Organic Chickpea Flour is suitable for preparing Sicilian panelle. Format: 500 g 100% Sicilian Organic Chickpea Flour. Organic chickpeas ground stone-milled, packaged in a protective atmosphere, ideal for breading, farinata, and panelle. The natural stone milling keeps the temperature low during processing, preserves the organoleptic characteristics of the raw material, and gives this flour the right degree of roughness. Molini del Ponte and the recovery of ancient Sicilian grains Stone and technology, innovation, and avant-garde, recovering ancient grains of Sicily are the guiding principles that accompany the grain processing activities, the production of semolina and excellent flours, and all business projects. With the art of the miller, Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic agriculture, not deprived of the germ thanks to stone milling. The grain is milled by pressure and rubbing, thus obtaining our grain juices. The most delicate operation on the mills is the rabbigliatura or grooving, which is the creation of rays whose size, shape, and number depend on the type of grain and milling. The purpose of rabbigliatura is to better crush the cereals, reduce the friction of the working surface avoiding overheating. This operation, along with numerous other precautions of which the miller is custodian, the result of his experience and knowledge of the raw material he works with, along with the indispensable ingredient of genuine passion, contribute to the excellence and uniqueness of our flours. At the service of the ancient stone mills is the very modern optical control plant for selection and cleaning of grain. In this way, each variety of pristine grain retains its aromas and flavors that characterize it. Sicilian Organic Chickpea Flour is available for purchase online at our shop www.emporiosicilia.it.
Price VAT included
Sicilian Organic Chickpea Flour Our Sicilian Organic Chickpea Flour is suitable for preparing Sicilian panelle. Format: 500 g 100% Sicilian Organic Chickpea Flour. Organic chickpeas ground stone-milled, packaged in a protective atmosphere, ideal for breading, farinata, and panelle. The natural stone milling keeps the temperature low during processing, preserves the organoleptic characteristics of the raw material, and gives this flour the right degree of roughness. Molini del Ponte and the recovery of ancient Sicilian grains Stone and technology, innovation, and avant-garde, recovering ancient grains of Sicily are the guiding principles that accompany the grain processing activities, the production of semolina and excellent flours, and all business projects. With the art of the miller, Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic agriculture, not deprived of the germ thanks to stone milling. The grain is milled by pressure and rubbing, thus obtaining our grain juices. The most delicate operation on the mills is the rabbigliatura or grooving, which is the creation of rays whose size, shape, and number depend on the type of grain and milling. The purpose of rabbigliatura is to better crush the cereals, reduce the friction of the working surface avoiding overheating. This operation, along with numerous other precautions of which the miller is custodian, the result of his experience and knowledge of the raw material he works with, along with the indispensable ingredient of genuine passion, contribute to the excellence and uniqueness of our flours. At the service of the ancient stone mills is the very modern optical control plant for selection and cleaning of grain. In this way, each variety of pristine grain retains its aromas and flavors that characterize it. Sicilian Organic Chickpea Flour is available for purchase online at our shop www.emporiosicilia.it.
