Extra Sicilian Pear Jam with Vanilla. Format: 220 g. Information: Our Extra Sicilian Pear Jam with Vanilla is sweet and aromatic. It is made with fresh seasonal fruit, harvested on the farm and processed the same day. The sugar is raw cane sugar and the product is gluten-free. The Extra Sicilian Pear Jam with Vanilla can be spread on slices of bread or tried with meats and aged cheeses. It lasts for over twenty-four months from production, if not exposed to intense light and temperatures above 25 °C. After opening the jar, store in the refrigerator. Tùdia, the producer of our Extra Sicilian Pear Jam with Vanilla, is a very ancient village at the foot of the low Madonie, originally a feud, surrounded by haylofts still inhabited by breeders and farmers, by fields of wheat and "siccagno" tomato crops. On their clayey-calcareous land, rich in potassium, they carefully apply the methods of traditional agriculture, without the use of herbicides, pesticides and synthetic chemical fertilizers. On an area of about 60 hectares, since 1965 they have been growing fruits and vegetables that they bring to the tables of food lovers in the form of tantalizing ready-to-eat recipes. Their fruits and vegetables arrive in the lab fresh, just harvested, to be processed the same day. Product Details: No Preservatives, No Gluten, No Thickeners, No Colorants, No GMOs, No Hydrogenated Fats.
Price VAT included
Extra Sicilian Pear Jam with Vanilla. Format: 220 g. Information: Our Extra Sicilian Pear Jam with Vanilla is sweet and aromatic. It is made with fresh seasonal fruit, harvested on the farm and processed the same day. The sugar is raw cane sugar and the product is gluten-free. The Extra Sicilian Pear Jam with Vanilla can be spread on slices of bread or tried with meats and aged cheeses. It lasts for over twenty-four months from production, if not exposed to intense light and temperatures above 25 °C. After opening the jar, store in the refrigerator. Tùdia, the producer of our Extra Sicilian Pear Jam with Vanilla, is a very ancient village at the foot of the low Madonie, originally a feud, surrounded by haylofts still inhabited by breeders and farmers, by fields of wheat and "siccagno" tomato crops. On their clayey-calcareous land, rich in potassium, they carefully apply the methods of traditional agriculture, without the use of herbicides, pesticides and synthetic chemical fertilizers. On an area of about 60 hectares, since 1965 they have been growing fruits and vegetables that they bring to the tables of food lovers in the form of tantalizing ready-to-eat recipes. Their fruits and vegetables arrive in the lab fresh, just harvested, to be processed the same day. Product Details: No Preservatives, No Gluten, No Thickeners, No Colorants, No GMOs, No Hydrogenated Fats.
