Milazzo Excellent Rosé Extra Dry Bio Alcohol: 12.5% vol Format: 750 ml Milazzo Excellent Rosè Extra Dry Bio, classic method, has a beautiful pink color with salmon reflections. The perlage is very fine and persistent. On the nose, Milazzo Excellent Rosè Extra Dry Bio reveals aromas of exotic red fruits, with lychee and strawberry standing out. On the palate, it is creamy and sweet, enhancing the aromatic notes of fruit and pastry, and promotes a cross-sectional complexity. Milazzo Excellent Rosè Extra Dry Bio Metodo Classico is produced from particular selections of an ancient biotype of Calabrese, known in the area of Campobello di Licata as Inzolia Rosa, enriched with the aromatic contribution of biotypes of Chardonnay cultivated in the Milici area. Aging: 18 months of fermentation on the yeast, for a slightly sweet version (17% total sugar). Sensory notes: Creamy and sweet, with aromas of red fruits, Milazzo Excellent Rosè Extra Dry Bio pairs perfectly with delicate dishes, particularly with first courses. Characteristics: Grapes: Particular selections of an ancient biotype of Calabrese, supported by the aromatic contribution of biotypes of Chardonnay. Soil type: Milici, plateau of marl origin with a high clay component, strongly calcareous and rich in skeleton; Munti, lower slope with a gentle decline, very organic and rather deep soil. Training system: Tent and Guyot. Harvest time: First half of August for Chardonnay; first half of September for Inzolia Rosa. Harvesting method: Manual in boxes of 14 kg. Vinification: The red grapes are destemmed and after a brief cold maceration of a few hours, they are pressed. The white grapes are pressed whole bunch. The free-run juice is fermented at controlled temperature. The base sparkling wines are aged in steel. Maturation: The cuvée, with the addition of “liqueur de tirage”, is started to undergo second fermentation. The bottles have been stacked, where they remained for 18 months on the yeasts. DESCRIPTION: The enhancement of indigenous grape varieties, even through the rediscovery of ancient biotypes, experimentation in the vineyard in the selection of clones, and careful soil management are key elements of our work as winegrowers. Milazzo Excellent Rosè Extra Dry Bio is an example. An ancient biotype of Calabrese, grown on these hills, represents the heart of our wines and rosé sparkling wines. A FAMILY STORY: For the Milazzo, producing wines is a true “family matter”, which has led them to become the first producers of sparkling wines using the classic method in Sicily. A journey that continues under the sign of enhancing the company tradition, with Giuseppina Milazzo and Saverio Lo Leggio, couple in life, united in the desire to continue the Milazzo production. Among the first Sicilian winegrowers, in the late '70s and early '80s, they enhanced the winemaking from indigenous grape varieties, contributing to the recovery of the island's winemaking tradition and experimentation and innovation, which led to the adoption of Chardonnay grapes, aimed at producing a great Sicilian Classic Method sparkling wine. A SUSTAINABLE COMPANY: ISO and Organic certifications. Being a sustainable company means accepting the challenge of continuous change, working well today to produce better tomorrow. We are currently also engaged in the analysis of the carbon footprint along the entire production chain, to ensure the quality of our work through a path that combines low environmental impact cultivation techniques and innovation. OUR STEPS TOWARD SUSTAINABILITY: Early '900 – Maria Costanza, family ancestor, dedicated herself to vine cultivation and winemaking; even then, the wine produced was highly appreciated. In the post-war years, the production of wine grapes was joined by that of table grapes. In the '60s, new wine vineyards replaced table grape cultivations, marking a new phase in the family history. The Azienda Agricola G. Milazzo was born, dedicated to quality and continuous improvement. 1982: registration of the brand “Martin Pescatore”. 2004: first certification UNI EN ISO 14001 for the Environmental Management System. 2007: start of certification for the non-use of synthetic chemicals. 2008: certification UNI EN ISO 9001 for the Quality Management System and UNI EN ISO 22005 for traceability of the production chain. 2012: Organic certification, a new starting point for our production journey. 2013: opening to new challenges for reducing CO2 emissions and joining the Ita.Ca protocol. 2014: commitment to obtaining ISO/TS 14067 Carbon footprint product certification. Milazzo Excellent Rosè Extra Dry Bio is available online in our shop!
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Milazzo Excellent Rosé Extra Dry Bio Alcohol: 12.5% vol Format: 750 ml Milazzo Excellent Rosè Extra Dry Bio, classic method, has a beautiful pink color with salmon reflections. The perlage is very fine and persistent. On the nose, Milazzo Excellent Rosè Extra Dry Bio reveals aromas of exotic red fruits, with lychee and strawberry standing out. On the palate, it is creamy and sweet, enhancing the aromatic notes of fruit and pastry, and promotes a cross-sectional complexity. Milazzo Excellent Rosè Extra Dry Bio Metodo Classico is produced from particular selections of an ancient biotype of Calabrese, known in the area of Campobello di Licata as Inzolia Rosa, enriched with the aromatic contribution of biotypes of Chardonnay cultivated in the Milici area. Aging: 18 months of fermentation on the yeast, for a slightly sweet version (17% total sugar). Sensory notes: Creamy and sweet, with aromas of red fruits, Milazzo Excellent Rosè Extra Dry Bio pairs perfectly with delicate dishes, particularly with first courses. Characteristics: Grapes: Particular selections of an ancient biotype of Calabrese, supported by the aromatic contribution of biotypes of Chardonnay. Soil type: Milici, plateau of marl origin with a high clay component, strongly calcareous and rich in skeleton; Munti, lower slope with a gentle decline, very organic and rather deep soil. Training system: Tent and Guyot. Harvest time: First half of August for Chardonnay; first half of September for Inzolia Rosa. Harvesting method: Manual in boxes of 14 kg. Vinification: The red grapes are destemmed and after a brief cold maceration of a few hours, they are pressed. The white grapes are pressed whole bunch. The free-run juice is fermented at controlled temperature. The base sparkling wines are aged in steel. Maturation: The cuvée, with the addition of “liqueur de tirage”, is started to undergo second fermentation. The bottles have been stacked, where they remained for 18 months on the yeasts. DESCRIPTION: The enhancement of indigenous grape varieties, even through the rediscovery of ancient biotypes, experimentation in the vineyard in the selection of clones, and careful soil management are key elements of our work as winegrowers. Milazzo Excellent Rosè Extra Dry Bio is an example. An ancient biotype of Calabrese, grown on these hills, represents the heart of our wines and rosé sparkling wines. A FAMILY STORY: For the Milazzo, producing wines is a true “family matter”, which has led them to become the first producers of sparkling wines using the classic method in Sicily. A journey that continues under the sign of enhancing the company tradition, with Giuseppina Milazzo and Saverio Lo Leggio, couple in life, united in the desire to continue the Milazzo production. Among the first Sicilian winegrowers, in the late '70s and early '80s, they enhanced the winemaking from indigenous grape varieties, contributing to the recovery of the island's winemaking tradition and experimentation and innovation, which led to the adoption of Chardonnay grapes, aimed at producing a great Sicilian Classic Method sparkling wine. A SUSTAINABLE COMPANY: ISO and Organic certifications. Being a sustainable company means accepting the challenge of continuous change, working well today to produce better tomorrow. We are currently also engaged in the analysis of the carbon footprint along the entire production chain, to ensure the quality of our work through a path that combines low environmental impact cultivation techniques and innovation. OUR STEPS TOWARD SUSTAINABILITY: Early '900 – Maria Costanza, family ancestor, dedicated herself to vine cultivation and winemaking; even then, the wine produced was highly appreciated. In the post-war years, the production of wine grapes was joined by that of table grapes. In the '60s, new wine vineyards replaced table grape cultivations, marking a new phase in the family history. The Azienda Agricola G. Milazzo was born, dedicated to quality and continuous improvement. 1982: registration of the brand “Martin Pescatore”. 2004: first certification UNI EN ISO 14001 for the Environmental Management System. 2007: start of certification for the non-use of synthetic chemicals. 2008: certification UNI EN ISO 9001 for the Quality Management System and UNI EN ISO 22005 for traceability of the production chain. 2012: Organic certification, a new starting point for our production journey. 2013: opening to new challenges for reducing CO2 emissions and joining the Ita.Ca protocol. 2014: commitment to obtaining ISO/TS 14067 Carbon footprint product certification. Milazzo Excellent Rosè Extra Dry Bio is available online in our shop!
