Pasta Penne Siciliane Our Pasta Penne Siciliane follows a traditional processing method that involves artisan doughs, great respect for timing, bronze dies, and slow drying, a synonym for tradition and quality. For this reason, even today, savoring it reveals all the taste of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. Sicilian Penne, a bronze-dried pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Penne, a rough and tasty pasta, dried at low temperatures, to keep the nutritional properties of the wheat intact. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie mountains, where for a long time, durum wheat has been produced renowned for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily life of the Vallolmo pasta factory. The company is a state-of-the-art facility, capable of working durum wheat semolina slowly and at moderate temperatures, keeping the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, ensuring absolutely genuine pasta, with the unmistakable flavor of durum wheat ripened in the Sicilian sun. Pasta Penne Siciliane for sale online at our shop www.emporiosicilia.it
Pasta Penne Siciliane Our Pasta Penne Siciliane follows a traditional processing method that involves artisan doughs, great respect for timing, bronze dies, and slow drying, a synonym for tradition and quality. For this reason, even today, savoring it reveals all the taste of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. Sicilian Penne, a bronze-dried pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Penne, a rough and tasty pasta, dried at low temperatures, to keep the nutritional properties of the wheat intact. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie mountains, where for a long time, durum wheat has been produced renowned for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily life of the Vallolmo pasta factory. The company is a state-of-the-art facility, capable of working durum wheat semolina slowly and at moderate temperatures, keeping the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, ensuring absolutely genuine pasta, with the unmistakable flavor of durum wheat ripened in the Sicilian sun. Pasta Penne Siciliane for sale online at our shop www.emporiosicilia.it
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