Sicilian Pasta Rigatoni. Our Sicilian Pasta Rigatoni follows a traditional processing method that includes artisan doughs, great respect for time, bronze dies, and slow drying, a sign of tradition and quality. Even today, tasting it, one rediscovers all the flavor of tradition. Format: 500g. Sicilian Pasta Rigatoni, made from bronze-extruded pasta, produced exclusively with the finest Sicilian wheat and water from the Madonie Park. 100% Sicilian pasta, made with the best Sicilian wheat. It is a rough and tasty pasta, left to dry at low temperatures to preserve the nutritional properties of the wheat. The line of conventional durum wheat offers the widest range of raw materials for high-quality pasta and baking currently on the market. A skilled blending and careful grinding of the grains guarantee the qualitative consistency of the products, a characteristic highly appreciated to ensure a high-quality finished product, once again communicating the welcome craftsmanship of our products. Vallolmo Philosophy. The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where a durum wheat renowned for its excellent organoleptic characteristics has been produced for a long time. Respect and dedication are the principles that inspire the daily activities of Pastificio Vallolmo. The company is a cutting-edge structure, capable of slowly processing durum wheat semolina at moderate temperatures, keeping the taste and nutritional properties of the raw material intact. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the Sicilian sun. Sicilian Pasta Rigatoni available online on our shop emporiosicilia.it, the true 100% Sicilian pasta!
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Sicilian Pasta Rigatoni. Our Sicilian Pasta Rigatoni follows a traditional processing method that includes artisan doughs, great respect for time, bronze dies, and slow drying, a sign of tradition and quality. Even today, tasting it, one rediscovers all the flavor of tradition. Format: 500g. Sicilian Pasta Rigatoni, made from bronze-extruded pasta, produced exclusively with the finest Sicilian wheat and water from the Madonie Park. 100% Sicilian pasta, made with the best Sicilian wheat. It is a rough and tasty pasta, left to dry at low temperatures to preserve the nutritional properties of the wheat. The line of conventional durum wheat offers the widest range of raw materials for high-quality pasta and baking currently on the market. A skilled blending and careful grinding of the grains guarantee the qualitative consistency of the products, a characteristic highly appreciated to ensure a high-quality finished product, once again communicating the welcome craftsmanship of our products. Vallolmo Philosophy. The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where a durum wheat renowned for its excellent organoleptic characteristics has been produced for a long time. Respect and dedication are the principles that inspire the daily activities of Pastificio Vallolmo. The company is a cutting-edge structure, capable of slowly processing durum wheat semolina at moderate temperatures, keeping the taste and nutritional properties of the raw material intact. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the Sicilian sun. Sicilian Pasta Rigatoni available online on our shop emporiosicilia.it, the true 100% Sicilian pasta!
