Sicilian Asphodel Honey (Asphodelus species) The Sicilian Asphodel Honey is produced in Palermo and Enna in the month of May/June. Very rare honey. Not easy to produce, this honey rewards the efforts with an incredible flavor. Try it to believe it. Characteristics: Color: yellow tending to amber, gradual crystallization. Smell: delicate, slightly floral. Taste: it is among the delicate honeys with a slight acidic aftertaste. Uses: excellent with ricotta, with fresh unaged cheeses. Like all the range of honeys from Carlo Amodeo's Company, in order for the Asphodel Honey to maintain its properties longer, it is extracted from the hives taken from the flowering areas every 7 days to avoid oxidation at high temperatures, immediately centrifuged, decanted, jarred, and placed in the fridge at 4 degrees.
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Sicilian Asphodel Honey (Asphodelus species) The Sicilian Asphodel Honey is produced in Palermo and Enna in the month of May/June. Very rare honey. Not easy to produce, this honey rewards the efforts with an incredible flavor. Try it to believe it. Characteristics: Color: yellow tending to amber, gradual crystallization. Smell: delicate, slightly floral. Taste: it is among the delicate honeys with a slight acidic aftertaste. Uses: excellent with ricotta, with fresh unaged cheeses. Like all the range of honeys from Carlo Amodeo's Company, in order for the Asphodel Honey to maintain its properties longer, it is extracted from the hives taken from the flowering areas every 7 days to avoid oxidation at high temperatures, immediately centrifuged, decanted, jarred, and placed in the fridge at 4 degrees.
| Energy (kcal) | 320 |
| Carbohydrates (g) | 82 |
| of which Sugars (g) | 82 |
| Protein (g) | 0.2 |
