Sicilian Chocolate Biscuits of Modica IGP with organic dark chocolate from Modica I.G.P. 70% with mascobado sugar. The original "Modica IGP Chocolate" dark chocolate, mixed with organic whole cane sugar mascobado, marries the ancient Sicilian grains Tumminia and Maiorca to create our Sicilian Chocolate Biscuits of Modica IGP. Thus, delicious Sicilian Chocolate Biscuits of Modica IGP are born, made according to traditional artisanal processing methods. Format: 210 g. Ingredients: Organic dark chocolate from Modica I.G.P. 70%, organic whole cane sugar mascobado, ancient Sicilian grains Tumminia and Maiorca. Biscuits worked 100% artisanally. The biscuits with ancient Sicilian stone-ground grains number 1 in Italy. With our Sicilian Chocolate Biscuits of Modica IGP we made a choice for the health of our consumers, adults and children: we only use ancient Sicilian organic grains ground stone, free of herbicides and highly digestible thanks to a weak gluten bond, and therefore suitable even for those who suffer from gluten sensitivity. These grains of the Sicilian Chocolate Biscuits of Modica IGP are cultivated and processed organically, keeping intact all nutritional and organoleptic properties. In addition to the absence of GMOs, these grains are also stone-ground, preserving all those properties that make the product not only healthier but also more digestible! The Sicilian Chocolate Biscuits of Modica IGP are produced exclusively with ancient Sicilian grains. Timilia flour, an ancient Sicilian durum wheat characterized by a low gluten index, and Maiorca flour, an ancient soft wheat grown for centuries in Sicily and known for being among the lowest in gluten. TALÌA, TASTALI, ARRICRÌATI. Sicilian Chocolate Biscuits of Modica IGP: Look, taste them, enjoy. Characteristics: Sicilian Chocolate Biscuits of Modica IGP without palm oil, without hydrogenated fats, without preservatives, without coloring, organic 70% dark chocolate, with organic whole cane sugar, without GMOs, stone milling, 100% artisanal processing. Tumminello: History and Tradition for over 40 years. Inside every Tumminello biscuit you find the experience and tradition of over 40 years. In 1977 in Castelbuono, a Sicilian town of medieval origin in the heart of the Madonie Park, sisters Arcangela and Rosa, together with their husbands Lucio and Vincenzo, opened the first laboratory for the production of biscuits and bread. Today, still in Castelbuono, the tradition continues from a small artisanal “putia” to a small company with new and modern technologies, but with the same artisanal processing methods from 40 years ago.
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Sicilian Chocolate Biscuits of Modica IGP with organic dark chocolate from Modica I.G.P. 70% with mascobado sugar. The original "Modica IGP Chocolate" dark chocolate, mixed with organic whole cane sugar mascobado, marries the ancient Sicilian grains Tumminia and Maiorca to create our Sicilian Chocolate Biscuits of Modica IGP. Thus, delicious Sicilian Chocolate Biscuits of Modica IGP are born, made according to traditional artisanal processing methods. Format: 210 g. Ingredients: Organic dark chocolate from Modica I.G.P. 70%, organic whole cane sugar mascobado, ancient Sicilian grains Tumminia and Maiorca. Biscuits worked 100% artisanally. The biscuits with ancient Sicilian stone-ground grains number 1 in Italy. With our Sicilian Chocolate Biscuits of Modica IGP we made a choice for the health of our consumers, adults and children: we only use ancient Sicilian organic grains ground stone, free of herbicides and highly digestible thanks to a weak gluten bond, and therefore suitable even for those who suffer from gluten sensitivity. These grains of the Sicilian Chocolate Biscuits of Modica IGP are cultivated and processed organically, keeping intact all nutritional and organoleptic properties. In addition to the absence of GMOs, these grains are also stone-ground, preserving all those properties that make the product not only healthier but also more digestible! The Sicilian Chocolate Biscuits of Modica IGP are produced exclusively with ancient Sicilian grains. Timilia flour, an ancient Sicilian durum wheat characterized by a low gluten index, and Maiorca flour, an ancient soft wheat grown for centuries in Sicily and known for being among the lowest in gluten. TALÌA, TASTALI, ARRICRÌATI. Sicilian Chocolate Biscuits of Modica IGP: Look, taste them, enjoy. Characteristics: Sicilian Chocolate Biscuits of Modica IGP without palm oil, without hydrogenated fats, without preservatives, without coloring, organic 70% dark chocolate, with organic whole cane sugar, without GMOs, stone milling, 100% artisanal processing. Tumminello: History and Tradition for over 40 years. Inside every Tumminello biscuit you find the experience and tradition of over 40 years. In 1977 in Castelbuono, a Sicilian town of medieval origin in the heart of the Madonie Park, sisters Arcangela and Rosa, together with their husbands Lucio and Vincenzo, opened the first laboratory for the production of biscuits and bread. Today, still in Castelbuono, the tradition continues from a small artisanal “putia” to a small company with new and modern technologies, but with the same artisanal processing methods from 40 years ago.
