Sicilian Eggplant Caponata Our Sicilian Eggplant Caponata contains no preservatives, no colorings, no thickeners, and indeed no other substance beyond the declared ingredients. Sicilian Eggplant Caponata is naturally delicious! As tradition dictates. FORMAT: 270 g INGREDIENTS: eggplants 49%, tomato 25%, celery, onion, extra virgin olive oil, green olives, capers, wine vinegar, sugar, salt, basil in variable quantities. USE: for appetizers, starters, and side dishes. Sicilian Eggplant Caponata, a rich and flavorful side dish, typical of Sicilian cuisine. The base ingredient of Sicilian Eggplant Caponata is indeed the eggplant, which is expertly crafted with only plant-based ingredients. Characteristics: 100% natural ingredients. Storage method: The product in the original packaging keeps for over twenty-four months from production, if not exposed to bright light and temperatures exceeding approximately 25 °C. After opening: After opening the jar, it is stored in the refrigerator. The product contains no preservatives, no colorings, no thickeners, and indeed no other substance beyond the declared ingredients. NO GMOs (Reg. 1830/2003 and 1829/2003) NO HYDROGENATED FATS NO GLUTEN Tudia We prepare traditional Sicilian recipes ready to enjoy, made with fruits and vegetables grown in our farm, in the heart of Sicily. We are guardians of a lost genuineness, devotees of simple, good, and sincere cooking, just like life. Sicilian Eggplant Caponata is available online in our shop emporiosicilia.it!
Price VAT included
Sicilian Eggplant Caponata Our Sicilian Eggplant Caponata contains no preservatives, no colorings, no thickeners, and indeed no other substance beyond the declared ingredients. Sicilian Eggplant Caponata is naturally delicious! As tradition dictates. FORMAT: 270 g INGREDIENTS: eggplants 49%, tomato 25%, celery, onion, extra virgin olive oil, green olives, capers, wine vinegar, sugar, salt, basil in variable quantities. USE: for appetizers, starters, and side dishes. Sicilian Eggplant Caponata, a rich and flavorful side dish, typical of Sicilian cuisine. The base ingredient of Sicilian Eggplant Caponata is indeed the eggplant, which is expertly crafted with only plant-based ingredients. Characteristics: 100% natural ingredients. Storage method: The product in the original packaging keeps for over twenty-four months from production, if not exposed to bright light and temperatures exceeding approximately 25 °C. After opening: After opening the jar, it is stored in the refrigerator. The product contains no preservatives, no colorings, no thickeners, and indeed no other substance beyond the declared ingredients. NO GMOs (Reg. 1830/2003 and 1829/2003) NO HYDROGENATED FATS NO GLUTEN Tudia We prepare traditional Sicilian recipes ready to enjoy, made with fruits and vegetables grown in our farm, in the heart of Sicily. We are guardians of a lost genuineness, devotees of simple, good, and sincere cooking, just like life. Sicilian Eggplant Caponata is available online in our shop emporiosicilia.it!
