Sicilian Pasta Lumaconi. Our Sicilian Pasta Lumaconi follows a traditional processing method that includes artisanal doughs, great respect for time, bronze dies, and a slow drying process, which is synonymous with tradition and quality. Even today, tasting it, one rediscovers all the flavors of tradition. Format: 500 g. Sicilian Pasta Lumaconi, a bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. 100% Sicilian pasta, made with the finest Sicilian wheat. Sicilian Pasta Lumaconi, a rough and flavorful pasta, dried at low temperatures to preserve the nutritional properties of the wheat. The line of conventional durum wheat offers the widest range of raw materials for high-quality pasta and bread making currently on the market. A wise blending and careful milling of the grains ensure the qualitative consistency of the products, a characteristic highly appreciated to guarantee a high-quality finished product, communicating once again the pleasant craftsmanship of our products. Vallolmo Philosophy: The pastificio Vallolmo is located in Valledolmo, a small agricultural center at the foot of the Madonie, where durum wheat, renowned for its excellent organoleptic characteristics, has been produced for a long time. Respect and dedication are the principles that inspire the daily routine of Pastificio Vallolmo. The company is a cutting-edge facility, capable of working durum semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unaltered. A zero-kilometer supply chain, ensuring an absolutely genuine pasta, with the unmistakable flavor of durum wheat matured under the Sicilian sun. Sicilian Pasta Lumaconi is available for purchase online at our shop emporiosicilia.it, the true 100% Sicilian pasta.
Price VAT included
Sicilian Pasta Lumaconi. Our Sicilian Pasta Lumaconi follows a traditional processing method that includes artisanal doughs, great respect for time, bronze dies, and a slow drying process, which is synonymous with tradition and quality. Even today, tasting it, one rediscovers all the flavors of tradition. Format: 500 g. Sicilian Pasta Lumaconi, a bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. 100% Sicilian pasta, made with the finest Sicilian wheat. Sicilian Pasta Lumaconi, a rough and flavorful pasta, dried at low temperatures to preserve the nutritional properties of the wheat. The line of conventional durum wheat offers the widest range of raw materials for high-quality pasta and bread making currently on the market. A wise blending and careful milling of the grains ensure the qualitative consistency of the products, a characteristic highly appreciated to guarantee a high-quality finished product, communicating once again the pleasant craftsmanship of our products. Vallolmo Philosophy: The pastificio Vallolmo is located in Valledolmo, a small agricultural center at the foot of the Madonie, where durum wheat, renowned for its excellent organoleptic characteristics, has been produced for a long time. Respect and dedication are the principles that inspire the daily routine of Pastificio Vallolmo. The company is a cutting-edge facility, capable of working durum semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unaltered. A zero-kilometer supply chain, ensuring an absolutely genuine pasta, with the unmistakable flavor of durum wheat matured under the Sicilian sun. Sicilian Pasta Lumaconi is available for purchase online at our shop emporiosicilia.it, the true 100% Sicilian pasta.
