Sicilian Ditali Rigati Pasta. Our Sicilian Ditali Rigati Pasta follows a traditional processing method that includes artisanal doughs, great respect for timing, bronze dies, and slow drying, a synonym of tradition and quality. Even today, savoring it, one can rediscover the taste of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. Sicilian Ditali Rigati Pasta, bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. A rough and flavorful pasta, left to dry at low temperatures, to keep the nutritional properties of the wheat intact. Vallolmo Philosophy. The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foothills of the Madonie, where durum wheat is produced, renowned for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge facility, capable of processing durum wheat semolina slowly and at moderate temperatures, preserving the taste and nutritional properties of the raw material. A short supply chain, ensuring absolutely genuine pasta, with the unmistakable taste of durum wheat matured in the Sicilian sun. Buy Sicilian Ditali Rigati Pasta online at emporiosicilia.it, the real 100% Sicilian pasta!
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Sicilian Ditali Rigati Pasta. Our Sicilian Ditali Rigati Pasta follows a traditional processing method that includes artisanal doughs, great respect for timing, bronze dies, and slow drying, a synonym of tradition and quality. Even today, savoring it, one can rediscover the taste of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. Sicilian Ditali Rigati Pasta, bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. A rough and flavorful pasta, left to dry at low temperatures, to keep the nutritional properties of the wheat intact. Vallolmo Philosophy. The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foothills of the Madonie, where durum wheat is produced, renowned for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge facility, capable of processing durum wheat semolina slowly and at moderate temperatures, preserving the taste and nutritional properties of the raw material. A short supply chain, ensuring absolutely genuine pasta, with the unmistakable taste of durum wheat matured in the Sicilian sun. Buy Sicilian Ditali Rigati Pasta online at emporiosicilia.it, the real 100% Sicilian pasta!
