Sicilian Pasta Ditalini Rigati. Our Sicilian Pasta Ditalini Rigati follows a traditional processing method that involves artisanal doughs, great respect for time, bronze dies, and slow drying, synonymous with tradition and quality. For this reason, even today, by savoring it, one rediscovers all the taste of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. A pasta shaped with bronze dies, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Pasta Ditalini Rigati, a rough and flavorful pasta, dried at low temperature to preserve the nutritious properties of the wheat. Vallolmo Philosophy: The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where a hard wheat renowned for its excellent organoleptic characteristics has been produced for some time. Respect and dedication are the principles that inspire the daily operations of Pastificio Vallolmo. The company is a state-of-the-art facility, capable of processing durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the sun of Sicily. Sicilian Pasta Ditalini Rigati for sale online at our shop emporiosicilia.it, the real 100% Sicilian pasta!
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Sicilian Pasta Ditalini Rigati. Our Sicilian Pasta Ditalini Rigati follows a traditional processing method that involves artisanal doughs, great respect for time, bronze dies, and slow drying, synonymous with tradition and quality. For this reason, even today, by savoring it, one rediscovers all the taste of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. A pasta shaped with bronze dies, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Pasta Ditalini Rigati, a rough and flavorful pasta, dried at low temperature to preserve the nutritious properties of the wheat. Vallolmo Philosophy: The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where a hard wheat renowned for its excellent organoleptic characteristics has been produced for some time. Respect and dedication are the principles that inspire the daily operations of Pastificio Vallolmo. The company is a state-of-the-art facility, capable of processing durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the sun of Sicily. Sicilian Pasta Ditalini Rigati for sale online at our shop emporiosicilia.it, the real 100% Sicilian pasta!
