Sicilian Linguine Pasta Our Sicilian Linguine Pasta follows a traditional processing method that includes artisanal mixtures, great respect for timing, bronze dies, and slow drying, a hallmark of tradition and quality. By tasting it, one rediscovers the full flavor of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. Sicilian Linguine Pasta, a bronze-drawn pasta, produced exclusively with the finest Sicilian wheat and water from the Parco delle Madonie. It is a rustic and tasty pasta, dried at low temperatures to preserve the nutritional properties of the wheat. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie where durum wheat is produced, renowned for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily operations of Pastificio Vallolmo. The company is a cutting-edge facility, capable of slowly processing durum wheat semolina at moderate temperatures, keeping the taste and nutritional properties of the raw material intact. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable flavor of durum wheat ripened in the Sicilian sun. Sicilian Linguine Pasta available online on our shop www.emporiosicilia.it.
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Sicilian Linguine Pasta Our Sicilian Linguine Pasta follows a traditional processing method that includes artisanal mixtures, great respect for timing, bronze dies, and slow drying, a hallmark of tradition and quality. By tasting it, one rediscovers the full flavor of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. Sicilian Linguine Pasta, a bronze-drawn pasta, produced exclusively with the finest Sicilian wheat and water from the Parco delle Madonie. It is a rustic and tasty pasta, dried at low temperatures to preserve the nutritional properties of the wheat. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie where durum wheat is produced, renowned for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily operations of Pastificio Vallolmo. The company is a cutting-edge facility, capable of slowly processing durum wheat semolina at moderate temperatures, keeping the taste and nutritional properties of the raw material intact. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable flavor of durum wheat ripened in the Sicilian sun. Sicilian Linguine Pasta available online on our shop www.emporiosicilia.it.
