Sicilian Pasta Mezze Penne Rigate. Our Sicilian Pasta Mezze Penne Rigate follows a traditional processing method that involves artisanal doughs, great respect for time, bronze dies, and slow drying, synonymous with tradition and quality. Even today, by savoring it, one rediscovers all the flavors of tradition. Format: 500 g. Sicilian Pasta Mezze Penne Rigate, made from bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. 100% Sicilian pasta, made from the best Sicilian wheat. A rough and tasty pasta, dried at low temperature to preserve the nutritional properties of the wheat. Vallolmo Philosophy: The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie where, for some time now, durum wheat renowned for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is an advanced facility, capable of slowly processing durum wheat semolina at moderate temperatures, keeping the taste and nutritional properties of the raw material intact. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta with the unmistakable taste of durum wheat ripened under the Sicilian sun. Sicilian Pasta Mezze Penne Rigate available online at our shop emporiosicilia.it, the true 100% Sicilian pasta!
Price VAT included
Sicilian Pasta Mezze Penne Rigate. Our Sicilian Pasta Mezze Penne Rigate follows a traditional processing method that involves artisanal doughs, great respect for time, bronze dies, and slow drying, synonymous with tradition and quality. Even today, by savoring it, one rediscovers all the flavors of tradition. Format: 500 g. Sicilian Pasta Mezze Penne Rigate, made from bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. 100% Sicilian pasta, made from the best Sicilian wheat. A rough and tasty pasta, dried at low temperature to preserve the nutritional properties of the wheat. Vallolmo Philosophy: The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie where, for some time now, durum wheat renowned for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is an advanced facility, capable of slowly processing durum wheat semolina at moderate temperatures, keeping the taste and nutritional properties of the raw material intact. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta with the unmistakable taste of durum wheat ripened under the Sicilian sun. Sicilian Pasta Mezze Penne Rigate available online at our shop emporiosicilia.it, the true 100% Sicilian pasta!
