Sicilian Pasta Penne Rigate. Our Sicilian Pasta Penne Rigate follows a traditional processing method that involves artisanal mixing, great respect for time, bronze dies, and a slow drying process, synonymous with tradition and quality. Even today, while tasting it, one rediscovers all the flavors of tradition. Format: 500 g. Sicilian Pasta Penne Rigate is a rough and tasty pasta, left to dry at low temperatures to maintain the nutritional properties of the wheat intact. It is produced exclusively with the best Sicilian wheat and water from the Madonie Park. For those who desire 100% Sicilian pasta, we offer bronze drawn pasta, guaranteeing high quality. The line of conventional durum wheat offers the widest range of raw materials for high-quality pasta and baking currently on the market. A skillful blending and accurate grinding of the grains ensure the qualitative consistency of the products, a highly appreciated feature for guaranteeing a high-quality finished product, once again communicating the welcome craftsmanship of our products. Vallolmo Philosophy: the Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where renowned durum wheat is produced for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge structure, capable of processing durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat ripened under the Sicilian sun. Sicilian Pasta Penne Rigate is available online in our shop emporiosicilia.it, the true 100% Sicilian pasta!
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Sicilian Pasta Penne Rigate. Our Sicilian Pasta Penne Rigate follows a traditional processing method that involves artisanal mixing, great respect for time, bronze dies, and a slow drying process, synonymous with tradition and quality. Even today, while tasting it, one rediscovers all the flavors of tradition. Format: 500 g. Sicilian Pasta Penne Rigate is a rough and tasty pasta, left to dry at low temperatures to maintain the nutritional properties of the wheat intact. It is produced exclusively with the best Sicilian wheat and water from the Madonie Park. For those who desire 100% Sicilian pasta, we offer bronze drawn pasta, guaranteeing high quality. The line of conventional durum wheat offers the widest range of raw materials for high-quality pasta and baking currently on the market. A skillful blending and accurate grinding of the grains ensure the qualitative consistency of the products, a highly appreciated feature for guaranteeing a high-quality finished product, once again communicating the welcome craftsmanship of our products. Vallolmo Philosophy: the Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where renowned durum wheat is produced for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge structure, capable of processing durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat ripened under the Sicilian sun. Sicilian Pasta Penne Rigate is available online in our shop emporiosicilia.it, the true 100% Sicilian pasta!
