Sicilian Pasta Spaghetti Our Sicilian Pasta Spaghetti follows a traditional processing method that involves artisanal kneading, great respect for time, bronze dies, and slow drying, a hallmark of tradition and quality. Even today, by savoring it, one rediscovers the full taste of tradition. Format: 500 g Sicilian Pasta Spaghetti, made from bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. 100% Sicilian pasta, with the best Sicilian wheat. Sicilian Pasta Spaghetti is a rough and flavorful pasta, left to dry at low temperatures to maintain the nutritional properties of the wheat. The line of conventional durum wheat offers the widest range of raw materials for high-quality pasta and bread-making currently on the market. A skillful blending and careful milling of the grains ensure the qualitative consistency of the products, a characteristic highly appreciated in order to guarantee a high-quality finished product, once again communicating the cherished craftsmanship of our products. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie where a durum wheat renowned for its excellent organoleptic characteristics has been produced for a long time. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a state-of-the-art structure, capable of slowly processing durum wheat semolina at moderate temperatures, keeping the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat matured in the sun of Sicily. Sicilian Pasta Spaghetti is available online at our shop emporiosicilia.it, the true 100% Sicilian pasta!
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Sicilian Pasta Spaghetti Our Sicilian Pasta Spaghetti follows a traditional processing method that involves artisanal kneading, great respect for time, bronze dies, and slow drying, a hallmark of tradition and quality. Even today, by savoring it, one rediscovers the full taste of tradition. Format: 500 g Sicilian Pasta Spaghetti, made from bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. 100% Sicilian pasta, with the best Sicilian wheat. Sicilian Pasta Spaghetti is a rough and flavorful pasta, left to dry at low temperatures to maintain the nutritional properties of the wheat. The line of conventional durum wheat offers the widest range of raw materials for high-quality pasta and bread-making currently on the market. A skillful blending and careful milling of the grains ensure the qualitative consistency of the products, a characteristic highly appreciated in order to guarantee a high-quality finished product, once again communicating the cherished craftsmanship of our products. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie where a durum wheat renowned for its excellent organoleptic characteristics has been produced for a long time. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a state-of-the-art structure, capable of slowly processing durum wheat semolina at moderate temperatures, keeping the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat matured in the sun of Sicily. Sicilian Pasta Spaghetti is available online at our shop emporiosicilia.it, the true 100% Sicilian pasta!
