Sicilian Tomato and Bell Pepper Sauce, ready to pour over pasta, made with only dried tomatoes and ingredients grown in the lands of Tudia. Format: 350 g. Ingredients: Dried tomato 84%, bell peppers 10%, onions, sugar, extra virgin olive oil, salt, parsley, basil, pepper. Our Sicilian Tomato and Bell Pepper Sauce is part of the great Sicilian sauces from Tudia, ready to pour over pasta, made with only dried tomatoes and ingredients grown in their lands. The Dried Tomato, present in the Sicilian Tomato and Bell Pepper Sauce, is the absolute prince of their production. It is the best tomato for making sauces: it is rich in pulp and low in water; it makes our sauces tasty and full-bodied, sweet and genuine; it is rich in antioxidants (lycopene) and vitamins A and C; it grows in the arid lands in the center of Sicily, between Villalba and the Valley of Bilìci. WHY OUR SAUCES ARE GOOD AND HEALTHY: The plant grows completely naturally, aired by the wind and kissed by the sun. The double steaming preserves aromas and characteristics and makes the sauce more digestible. The aromas and extra virgin olive oil are added at the end. The tomatoes are harvested within 8-10 hours at most before processing. Long shelf life is guaranteed by natural pasteurization. No thickeners or chemical additives. We don’t add pepper, so they are suitable even for childhood. Additionally, they are all gluten free. The Sicilian Tomato and Bell Pepper Sauce is a ready-to-use condiment for pasta or rice, a base or addition for numerous dishes. It lasts over twenty-four months from production if not exposed to intense light and temperatures exceeding approximately 25 °C. After opening, store in the refrigerator. Product Details: Gluten-Free, No Gmos, No Hydrogenated Fats, 100% Sicilian, Prepared in a Day, With Dried Tomatoes, No Preservatives, Gluten-Free, Tomato Origin: Italy. Why is the Sicilian Tomato and Bell Pepper Sauce good and healthy? The plant grows completely naturally, aired by the wind and kissed by the sun; the tomatoes are harvested within 8-10 hours at most before processing; the double steaming preserves aromas and characteristics and makes the sauce more digestible; long shelf life is guaranteed by natural pasteurization. No thickeners or chemical additives; the aromas and extra virgin olive oil are added at the end; we don’t add pepper, so they are suitable even for childhood. Additionally, they are all gluten free. Tudia, producer of our Sicilian Tomato and Bell Pepper Sauce, is an ancient village near the low Madonie, originally a feudal estate, surrounded by straw sheds still inhabited by breeders and farmers, fields of wheat, and dried tomato crops. On their clayey-calcareous soil, rich in potassium, they carefully and dedicatedly apply traditional agriculture methods, without using herbicides, pesticides, and synthetic chemical fertilizers. On an area of about 60 hectares, since 1965 they have cultivated the fruits and vegetables that are then brought to the tables of food lovers, in the form of delicious ready-to-eat recipes. Their fruits and vegetables reach the laboratory fresh, just harvested, to be processed on the same day.
Sicilian Tomato and Bell Pepper Sauce, ready to pour over pasta, made with only dried tomatoes and ingredients grown in the lands of Tudia. Format: 350 g. Ingredients: Dried tomato 84%, bell peppers 10%, onions, sugar, extra virgin olive oil, salt, parsley, basil, pepper. Our Sicilian Tomato and Bell Pepper Sauce is part of the great Sicilian sauces from Tudia, ready to pour over pasta, made with only dried tomatoes and ingredients grown in their lands. The Dried Tomato, present in the Sicilian Tomato and Bell Pepper Sauce, is the absolute prince of their production. It is the best tomato for making sauces: it is rich in pulp and low in water; it makes our sauces tasty and full-bodied, sweet and genuine; it is rich in antioxidants (lycopene) and vitamins A and C; it grows in the arid lands in the center of Sicily, between Villalba and the Valley of Bilìci. WHY OUR SAUCES ARE GOOD AND HEALTHY: The plant grows completely naturally, aired by the wind and kissed by the sun. The double steaming preserves aromas and characteristics and makes the sauce more digestible. The aromas and extra virgin olive oil are added at the end. The tomatoes are harvested within 8-10 hours at most before processing. Long shelf life is guaranteed by natural pasteurization. No thickeners or chemical additives. We don’t add pepper, so they are suitable even for childhood. Additionally, they are all gluten free. The Sicilian Tomato and Bell Pepper Sauce is a ready-to-use condiment for pasta or rice, a base or addition for numerous dishes. It lasts over twenty-four months from production if not exposed to intense light and temperatures exceeding approximately 25 °C. After opening, store in the refrigerator. Product Details: Gluten-Free, No Gmos, No Hydrogenated Fats, 100% Sicilian, Prepared in a Day, With Dried Tomatoes, No Preservatives, Gluten-Free, Tomato Origin: Italy. Why is the Sicilian Tomato and Bell Pepper Sauce good and healthy? The plant grows completely naturally, aired by the wind and kissed by the sun; the tomatoes are harvested within 8-10 hours at most before processing; the double steaming preserves aromas and characteristics and makes the sauce more digestible; long shelf life is guaranteed by natural pasteurization. No thickeners or chemical additives; the aromas and extra virgin olive oil are added at the end; we don’t add pepper, so they are suitable even for childhood. Additionally, they are all gluten free. Tudia, producer of our Sicilian Tomato and Bell Pepper Sauce, is an ancient village near the low Madonie, originally a feudal estate, surrounded by straw sheds still inhabited by breeders and farmers, fields of wheat, and dried tomato crops. On their clayey-calcareous soil, rich in potassium, they carefully and dedicatedly apply traditional agriculture methods, without using herbicides, pesticides, and synthetic chemical fertilizers. On an area of about 60 hectares, since 1965 they have cultivated the fruits and vegetables that are then brought to the tables of food lovers, in the form of delicious ready-to-eat recipes. Their fruits and vegetables reach the laboratory fresh, just harvested, to be processed on the same day.
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