Split Beans from Sicily Organic Format: 400 gr. Ingredients: Split Beans from Sicily Organic 100%. The Split Beans from Sicily Organic are grown without the use of synthetic chemical substances. They have a high fiber, protein, and mineral salt content. The bean, stripped of its skin, can be boiled without the 20-hour soaking typical of whole beans with shells. The Split Beans from Sicily Organic are cultivated in the hills of Alto Belice Corleonese, in the vicinity of Palermo, according to the principles of organic farming, in an area particularly suited for growing legumes due to the laying and pedological characteristics of the soils. They are important for their beneficial contribution of plant proteins, and daily consumption is recommended. They are ideal for preparing tasty soups based on legumes and organic vegetables for a healthy and environmentally friendly diet that values Sicilian agriculture. Characteristics: Particularly appreciated among the ancient Romans, the Split Beans from Sicily Organic are obtained from the processing of whole beans, consisting of rubbing by mechanical action of the dehulling machine, through which the seeds are stripped of their skin (husk) and then split. Nutritionally, the Split Beans from Sicily Organic provide a high protein content, are rich in fiber, and low in fat. The uses in the kitchen for this legume are multiple: one of the most common uses is as an ingredient for first courses, such as risottos, pasta, and gnocchi. In other cases, they are used in the preparation of purées, creams, and velvety soups, given their pleasant creamy consistency. They are also coupled with vegetables to create imaginative side dishes to be sautéed in a pan.
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Split Beans from Sicily Organic Format: 400 gr. Ingredients: Split Beans from Sicily Organic 100%. The Split Beans from Sicily Organic are grown without the use of synthetic chemical substances. They have a high fiber, protein, and mineral salt content. The bean, stripped of its skin, can be boiled without the 20-hour soaking typical of whole beans with shells. The Split Beans from Sicily Organic are cultivated in the hills of Alto Belice Corleonese, in the vicinity of Palermo, according to the principles of organic farming, in an area particularly suited for growing legumes due to the laying and pedological characteristics of the soils. They are important for their beneficial contribution of plant proteins, and daily consumption is recommended. They are ideal for preparing tasty soups based on legumes and organic vegetables for a healthy and environmentally friendly diet that values Sicilian agriculture. Characteristics: Particularly appreciated among the ancient Romans, the Split Beans from Sicily Organic are obtained from the processing of whole beans, consisting of rubbing by mechanical action of the dehulling machine, through which the seeds are stripped of their skin (husk) and then split. Nutritionally, the Split Beans from Sicily Organic provide a high protein content, are rich in fiber, and low in fat. The uses in the kitchen for this legume are multiple: one of the most common uses is as an ingredient for first courses, such as risottos, pasta, and gnocchi. In other cases, they are used in the preparation of purées, creams, and velvety soups, given their pleasant creamy consistency. They are also coupled with vegetables to create imaginative side dishes to be sautéed in a pan.
