Sugo alla Norma with Ricotta Salata from Sicily Format: 300 g Sugo alla Norma with Ricotta Salata from Sicily, ready-to-use tomato sauce, with fresh tomato and diced fried eggplants, with the addition of ricotta salata from Sicily. Sugo alla Norma with Ricotta Salata from Sicily is a typical Sicilian recipe made with fresh tomato and eggplants, with a sprinkle of ricotta salata from Sicily that gives a strong and unmistakable taste to our sauce. It is ideal for an excellent pasta dish or with meat dishes. Campo D'Oro: Campo d’Oro produces in Sciacca, Sicily, typical Sicilian specialties. The pestos and sauces of Campo d’Oro are a classic of the Mediterranean diet, a true delight for the palate. They combine taste and nutrition for a healthy and balanced diet! In addition, Campo d’Oro adopts a certified quality system BRC, IFS, FSSC 22000, Ecovadis, Carbon Neutral, Kosher, Halal, No Gmo, Gluten Free, Fda, Bio. Sugo alla Norma with Ricotta Salata from Sicily available online at www.emporiosicilia.it.
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Sugo alla Norma with Ricotta Salata from Sicily Format: 300 g Sugo alla Norma with Ricotta Salata from Sicily, ready-to-use tomato sauce, with fresh tomato and diced fried eggplants, with the addition of ricotta salata from Sicily. Sugo alla Norma with Ricotta Salata from Sicily is a typical Sicilian recipe made with fresh tomato and eggplants, with a sprinkle of ricotta salata from Sicily that gives a strong and unmistakable taste to our sauce. It is ideal for an excellent pasta dish or with meat dishes. Campo D'Oro: Campo d’Oro produces in Sciacca, Sicily, typical Sicilian specialties. The pestos and sauces of Campo d’Oro are a classic of the Mediterranean diet, a true delight for the palate. They combine taste and nutrition for a healthy and balanced diet! In addition, Campo d’Oro adopts a certified quality system BRC, IFS, FSSC 22000, Ecovadis, Carbon Neutral, Kosher, Halal, No Gmo, Gluten Free, Fda, Bio. Sugo alla Norma with Ricotta Salata from Sicily available online at www.emporiosicilia.it.
| Energy (kcal) | 129 |
| Carbohydrates (g) | 7.8 |
| of which Sugars (g) | 5.1 |
| Fat (g) | 10 |
| of which Saturates (g) | 1.2 |
| Protein (g) | 1.3 |
| Sale (g) | 0.82 |
