Sugo Sole di Sicilia, ready to pour over pasta, made with only dried tomatoes and ingredients grown in the lands of Tudia. Format: 350 g. Our Sugo Sole di Sicilia is part of the great Sicilian sauces from Tudia, prepared with only dried tomatoes and ingredients cultivated in their lands. The Dried Tomato, present in the Sugo Sole di Sicilia, is the absolute king of their production. It is the best tomato for preparing sauces: it is rich in pulp and low in water; it makes our sauces tasty and full-bodied, sweet and genuine; it is rich in antioxidants (lycopene) and vitamins A and C; it grows in the arid lands in the center of Sicily, between Villalba and the Valle del Bilìci. The Sugo Sole di Sicilia is a ready-made condiment for pasta and/or rice, suitable for the preparation of fish fillets. It can be preserved for over twenty-four months from production, if not exposed to intense light and temperatures exceeding about 25 °C. After opening the jar it is stored in the refrigerator. The plant grows completely naturally, aired by the wind and kissed by the sun. The double steaming process preserves aromas and characteristics and makes the sauce more digestible. The aromas and extra virgin olive oil are added at the end. The tomatoes are harvested within 8-10 hours at most before processing. Long preservation is guaranteed by natural pasteurization. No thickeners or chemical additives. We do not add pepper, making them suitable for children as well. And they are all gluten free. Tùdia, producer of our Sugo Sole di Sicilia, is an ancient village on the edge of the low Madonie, originally a feudal estate, surrounded by haylofts still inhabited by breeders and farmers, wheat fields and dried tomato crops. On their clay-limestone soils, rich in potassium, they carefully and devotedly apply traditional agriculture methods, without the use of herbicides, pesticides, and synthetic chemical fertilizers. On an area of about 60 hectares, since 1965 they have been cultivating fruits and vegetables that they then bring to the tables of food lovers, in the form of delightful ready-to-eat recipes; their fruit and vegetables arrive in the lab fresh, just harvested, to be transformed on the same day. Product Details: Gluten Free, No Gmo, No Hydrogenated Fats, 100% Sicilian, Prepared on the same day, With dried tomatoes, No preservatives, No gluten, Origin of the tomato: Italy.
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Sugo Sole di Sicilia, ready to pour over pasta, made with only dried tomatoes and ingredients grown in the lands of Tudia. Format: 350 g. Our Sugo Sole di Sicilia is part of the great Sicilian sauces from Tudia, prepared with only dried tomatoes and ingredients cultivated in their lands. The Dried Tomato, present in the Sugo Sole di Sicilia, is the absolute king of their production. It is the best tomato for preparing sauces: it is rich in pulp and low in water; it makes our sauces tasty and full-bodied, sweet and genuine; it is rich in antioxidants (lycopene) and vitamins A and C; it grows in the arid lands in the center of Sicily, between Villalba and the Valle del Bilìci. The Sugo Sole di Sicilia is a ready-made condiment for pasta and/or rice, suitable for the preparation of fish fillets. It can be preserved for over twenty-four months from production, if not exposed to intense light and temperatures exceeding about 25 °C. After opening the jar it is stored in the refrigerator. The plant grows completely naturally, aired by the wind and kissed by the sun. The double steaming process preserves aromas and characteristics and makes the sauce more digestible. The aromas and extra virgin olive oil are added at the end. The tomatoes are harvested within 8-10 hours at most before processing. Long preservation is guaranteed by natural pasteurization. No thickeners or chemical additives. We do not add pepper, making them suitable for children as well. And they are all gluten free. Tùdia, producer of our Sugo Sole di Sicilia, is an ancient village on the edge of the low Madonie, originally a feudal estate, surrounded by haylofts still inhabited by breeders and farmers, wheat fields and dried tomato crops. On their clay-limestone soils, rich in potassium, they carefully and devotedly apply traditional agriculture methods, without the use of herbicides, pesticides, and synthetic chemical fertilizers. On an area of about 60 hectares, since 1965 they have been cultivating fruits and vegetables that they then bring to the tables of food lovers, in the form of delightful ready-to-eat recipes; their fruit and vegetables arrive in the lab fresh, just harvested, to be transformed on the same day. Product Details: Gluten Free, No Gmo, No Hydrogenated Fats, 100% Sicilian, Prepared on the same day, With dried tomatoes, No preservatives, No gluten, Origin of the tomato: Italy.
