The Sicilian Sauce in Bottle, ready to pour over pasta, is prepared with only dried tomatoes and ingredients grown in the lands of Tudia. Our Sicilian Sauce in Bottle is part of the great Sicilian sauces by Tudia, ready to pour over pasta. The Dried Tomato, present in the Sicilian Sauce in Bottle, is the absolute prince of their production. It's rich in pulp and low in water, making our sauces flavorful and full-bodied, sweet and genuine. It is rich in antioxidants (lycopene) and vitamins A and C; it grows in the arid lands in the center of Sicily, between Villalba and the Bilìci Valley. The Sicilian Sauce in Bottle is a ready condiment for pasta or rice, a base or an addition for numerous dishes. It preserves for over twenty-four months from production, if not exposed to intense light and temperatures above approximately 25 °C. After opening the jar, it keeps in the refrigerator. The plant grows naturally, aerated by the wind and kissed by the sun. The double steam cooking preserves the aromas and characteristics, making the sauce more digestible. The herbs and extra virgin olive oil are added at the end. The tomato is harvested within a maximum of 8-10 hours before processing. The long preservation is guaranteed by a natural pasteurization, without thickeners or chemical additives. We do not add pepper, so they are suitable even for children. Moreover, they are all gluten-free. Tùdia, the producer of our Sicilian Sauce in Bottle, is an ancient village nestled against the low Madonie, originally a fief. On their clay-limestone lands, rich in potassium, they carefully and lovingly apply traditional farming methods, without the use of herbicides, pesticides, and synthetic chemical fertilizers. On an area of about 60 hectares, since 1965 they have cultivated the fruit and vegetables that reach the tables of food lovers, in the form of tasty ready-to-eat recipes. Their fruit and vegetables arrive in the lab fresh, just picked, to be transformed in the same day. Product Details: No Gluten, No Omg, No Hydrogenated Fats. We bring the great Sicilian sauces ready to pour over pasta to the kitchen, prepared with only dried tomatoes and ingredients grown in our lands. 100% Sicilian, prepared in the same day, with dried tomatoes, without preservatives and gluten-free. Origin of the tomato: Italy. Why is the Sicilian Sauce in Bottle good and healthy? The plant grows completely naturally, aerated by the wind and kissed by the sun; The tomato is harvested within a maximum of 8-10 hours before processing; The double steam cooking preserves the aromas and characteristics, making the sauce more digestible; The long preservation is guaranteed by a natural pasteurization. No thickeners or chemical additives; The herbs and extra virgin olive oil are added at the end; We do not add pepper, so they are suitable even for children. And then, they are all gluten-free. The Sicilian Sauce in Bottle is available online on our shop www.emporiosicilia.it.
The Sicilian Sauce in Bottle, ready to pour over pasta, is prepared with only dried tomatoes and ingredients grown in the lands of Tudia. Our Sicilian Sauce in Bottle is part of the great Sicilian sauces by Tudia, ready to pour over pasta. The Dried Tomato, present in the Sicilian Sauce in Bottle, is the absolute prince of their production. It's rich in pulp and low in water, making our sauces flavorful and full-bodied, sweet and genuine. It is rich in antioxidants (lycopene) and vitamins A and C; it grows in the arid lands in the center of Sicily, between Villalba and the Bilìci Valley. The Sicilian Sauce in Bottle is a ready condiment for pasta or rice, a base or an addition for numerous dishes. It preserves for over twenty-four months from production, if not exposed to intense light and temperatures above approximately 25 °C. After opening the jar, it keeps in the refrigerator. The plant grows naturally, aerated by the wind and kissed by the sun. The double steam cooking preserves the aromas and characteristics, making the sauce more digestible. The herbs and extra virgin olive oil are added at the end. The tomato is harvested within a maximum of 8-10 hours before processing. The long preservation is guaranteed by a natural pasteurization, without thickeners or chemical additives. We do not add pepper, so they are suitable even for children. Moreover, they are all gluten-free. Tùdia, the producer of our Sicilian Sauce in Bottle, is an ancient village nestled against the low Madonie, originally a fief. On their clay-limestone lands, rich in potassium, they carefully and lovingly apply traditional farming methods, without the use of herbicides, pesticides, and synthetic chemical fertilizers. On an area of about 60 hectares, since 1965 they have cultivated the fruit and vegetables that reach the tables of food lovers, in the form of tasty ready-to-eat recipes. Their fruit and vegetables arrive in the lab fresh, just picked, to be transformed in the same day. Product Details: No Gluten, No Omg, No Hydrogenated Fats. We bring the great Sicilian sauces ready to pour over pasta to the kitchen, prepared with only dried tomatoes and ingredients grown in our lands. 100% Sicilian, prepared in the same day, with dried tomatoes, without preservatives and gluten-free. Origin of the tomato: Italy. Why is the Sicilian Sauce in Bottle good and healthy? The plant grows completely naturally, aerated by the wind and kissed by the sun; The tomato is harvested within a maximum of 8-10 hours before processing; The double steam cooking preserves the aromas and characteristics, making the sauce more digestible; The long preservation is guaranteed by a natural pasteurization. No thickeners or chemical additives; The herbs and extra virgin olive oil are added at the end; We do not add pepper, so they are suitable even for children. And then, they are all gluten-free. The Sicilian Sauce in Bottle is available online on our shop www.emporiosicilia.it.
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