Bio Sparkling White Wine of Nera Alcohol Content: 12 % vol Format: 750 ml Bio Sparkling White Wine of Nera is a sparkling Sicilian wine of great freshness based on local grapes, obtained from refermentation in autoclaves using the Charmat/Martinotti method. Delicate citrus and fruity hints with floral aromas are perceived on the nose and palate. The taste is refreshing and lively, light and very drinkable. The Bio Sparkling White Wine of Nera manifests in the glass with a straw yellow color, crossed by a not too fine perlage, characterized by good persistence. The olfactory spectrum revolves around mainly fruity and floral aromas, enveloping the nose with clear and straightforward notes. On the palate, it is light-bodied, very sleek and smooth, with a sip that is appealing for its fresh component, encouraging drinking. The aperitif hour takes on engaging Sicilian nuances, thanks to this product made by the Milazzo winery. Milazzo, the producer of our Bio Sparkling White Wine of Nera, is a production reality born in Campobello di Licata in Agrigento. They were among the first Sicilian viticulturalists, between the late seventies and early eighties, to enhance winemaking from indigenous Sicilian grape varieties. Their cellars are largely underground and designed with an eye towards minimizing environmental impact. Built with materials intended to contain energy consumption and achieve low emissions in air conditioning, with the aid of technologies to ensure maximum hygiene and ideal care of the product. Pneumatic presses with a central bladder are used for pressing, operating at very low pressures to work gently on the grapes. The maturation of their wines in steel occurs entirely “sur lie”, keeping the lees suspended to promote the transfer of aromatic components from the yeast into the wine. Their barrel room extends entirely beneath the cellars and contains over 500 barriques destined for aging both white and red wines, as well as some bases for classic method sparkling wines. Here the barrels are filled and monitored. The passage in barrel plays a primary role in ensuring the best evolution of our wines. The choice of wood is fundamental. The barriques are all produced in the best “tonnelleries”, strictly with oak wood. We use new barriques with a renewal cycle every five years. The cutting is the most delicate moment. After harvest, pressing, fermentation and the various paths of maturation and aging, each wine in our collection undergoes this delicate phase, which seals the work of the winemaker and their collaborators, before entering the bottle where it will continue to evolve until the moment it is poured into the glass. It is in this phase that the long work of wine creation is completed, a journey marked by patience and technique that stretches, sometimes, over many years. This is the moment when the best characteristics of the grape and Milazzo's imprint in winemaking find their synthesis. Product Description: Grapes: Blend of Nero Cappuccio, Chardonnay and Inzolia Soil type: Organic clay soil and rather deep Farming system: Guyot Harvest time: Late August - Mid September Harvest method: Manual in 14 kg crates Winemaking: Soft pressing with closed bladder pneumatic presses Aging: In steel for about 4 months. Second fermentation in autoclave (Martinotti system) Alcohol: 12 % vol Description: Young, fresh, with an elegant fruitiness. Bianco di Nera is the FRIZZANTE Milazzo. Unmistakable imprint for our short Charmat. Second fermentation in our autoclaves for a short period to enhance aromas and softness impacting immediately in the glass. Sensory notes: Beautiful light straw yellow color with green reflections. On the nose, it releases a rich bouquet, where notes of green apple and white pear mix with slight spicy hints recalling aromatic vegetables. On the palate, it is fresh and creamy, revealing excellent sapidity and drinkability. Bio Sparkling White Wine of Nera for sale online at our shop emporiosicilia.it!
Bio Sparkling White Wine of Nera Alcohol Content: 12 % vol Format: 750 ml Bio Sparkling White Wine of Nera is a sparkling Sicilian wine of great freshness based on local grapes, obtained from refermentation in autoclaves using the Charmat/Martinotti method. Delicate citrus and fruity hints with floral aromas are perceived on the nose and palate. The taste is refreshing and lively, light and very drinkable. The Bio Sparkling White Wine of Nera manifests in the glass with a straw yellow color, crossed by a not too fine perlage, characterized by good persistence. The olfactory spectrum revolves around mainly fruity and floral aromas, enveloping the nose with clear and straightforward notes. On the palate, it is light-bodied, very sleek and smooth, with a sip that is appealing for its fresh component, encouraging drinking. The aperitif hour takes on engaging Sicilian nuances, thanks to this product made by the Milazzo winery. Milazzo, the producer of our Bio Sparkling White Wine of Nera, is a production reality born in Campobello di Licata in Agrigento. They were among the first Sicilian viticulturalists, between the late seventies and early eighties, to enhance winemaking from indigenous Sicilian grape varieties. Their cellars are largely underground and designed with an eye towards minimizing environmental impact. Built with materials intended to contain energy consumption and achieve low emissions in air conditioning, with the aid of technologies to ensure maximum hygiene and ideal care of the product. Pneumatic presses with a central bladder are used for pressing, operating at very low pressures to work gently on the grapes. The maturation of their wines in steel occurs entirely “sur lie”, keeping the lees suspended to promote the transfer of aromatic components from the yeast into the wine. Their barrel room extends entirely beneath the cellars and contains over 500 barriques destined for aging both white and red wines, as well as some bases for classic method sparkling wines. Here the barrels are filled and monitored. The passage in barrel plays a primary role in ensuring the best evolution of our wines. The choice of wood is fundamental. The barriques are all produced in the best “tonnelleries”, strictly with oak wood. We use new barriques with a renewal cycle every five years. The cutting is the most delicate moment. After harvest, pressing, fermentation and the various paths of maturation and aging, each wine in our collection undergoes this delicate phase, which seals the work of the winemaker and their collaborators, before entering the bottle where it will continue to evolve until the moment it is poured into the glass. It is in this phase that the long work of wine creation is completed, a journey marked by patience and technique that stretches, sometimes, over many years. This is the moment when the best characteristics of the grape and Milazzo's imprint in winemaking find their synthesis. Product Description: Grapes: Blend of Nero Cappuccio, Chardonnay and Inzolia Soil type: Organic clay soil and rather deep Farming system: Guyot Harvest time: Late August - Mid September Harvest method: Manual in 14 kg crates Winemaking: Soft pressing with closed bladder pneumatic presses Aging: In steel for about 4 months. Second fermentation in autoclave (Martinotti system) Alcohol: 12 % vol Description: Young, fresh, with an elegant fruitiness. Bianco di Nera is the FRIZZANTE Milazzo. Unmistakable imprint for our short Charmat. Second fermentation in our autoclaves for a short period to enhance aromas and softness impacting immediately in the glass. Sensory notes: Beautiful light straw yellow color with green reflections. On the nose, it releases a rich bouquet, where notes of green apple and white pear mix with slight spicy hints recalling aromatic vegetables. On the palate, it is fresh and creamy, revealing excellent sapidity and drinkability. Bio Sparkling White Wine of Nera for sale online at our shop emporiosicilia.it!
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