Wine Terre della Baronia Rosato Dop Bio Sicily Alcohol Content: 12.5% Vol Format: 750 ml Rosé Wine Terre della Baronia Dop Bio Sicily. A confect pink color; on the nose, an intense fruitiness emerges with hints of blackberry and raspberry softened by notes of lychee. On the palate, it is fragrant, structured, and excellently balanced, ensuring a lasting taste. The Wine Terre della Baronia Rosato Dop Bio Sicily is fresh and aromatic on the palate, with a pleasant aftertaste, resulting from good structure and excellent balance, giving it superb drinkability. A lively and persistent aroma, with floral and fruity returns of red fruits, particularly blackberries and raspberries, softened by lovely hints of lychee. Milazzo, the producer of our Wine Terre della Baronia Rosato Dop Bio Sicily, is a producing reality born in Campobello di Licata in Agrigento; they were among the first Sicilian winemakers, between the late 1970s and early 1980s, to enhance the winemaking from native Sicilian grape varieties. Their cellars are largely underground and designed with the aim of minimal environmental impact. Built with materials suitable for containing energy consumption and achieving low emissions in conditioning, with the help of technologies for obtaining maximum hygiene and ideal care of the product. For pressing, pneumatic presses with a central bladder are used with very low operating pressures to work delicately on the grapes; the maturation of their wines in steel occurs entirely "sur lie", suspending the lees to promote the release of the aromatic components of the yeast into the wine. Their barrel room extends completely underground in the cellars and contains over 500 barriques intended for the refinement of both white and red wines, and some bases for classic method sparkling wines. Here, the barrels are filled and monitored. The passage in barrique plays a primary role in ensuring the best development of our wines. The choice of their woods is fundamental. Our barriques are all produced in the best "tonnelleries", strictly with oak wood. We use common new barriques with a renewal cycle every five years. The most delicate moment. After harvesting, pressing, fermentation, and the various maturation and aging paths, each wine in our collection undergoes this delicate phase, which seals the passionate work of the winemaker and his collaborators, before entering the bottle, where it continues to evolve until the moment it is poured into the glass. It is at this stage that the long work of creating the wine reaches its completion, a journey of patience and technique that sometimes unfolds over many years. It is at this moment that the best characteristics of the grapes and the Milazzo imprint in winemaking find their synthesis. Product Description: Grapes: Particular selections of an ancient biotype of Calabrese known in the area of Campobello di Licata as Inzolia Rosa. Soil type: Munti, plateau of marl origin with a high clay component strongly calcareous. Training system: Guyot. Harvesting method: Manual in crates of 14 kg. Winemaking: The grapes are pressed and destemmed after a brief cold maceration to assist color release; they are pressed with a pneumatic press. After a quick cold clarification, the musts have been racked and fermented at controlled temperature and with selected yeasts, in steel tanks. Maturation: About 4 months in steel. Aging in the bottle. Alcohol: 12.5% vol. Description: The enhancement of native grape varieties also through the rediscovery of ancient biotypes, experimentation in the vineyard in the selection of clones, and extreme care in identifying the most suitable soil, have always represented the salient elements of our work as winemakers. The "Inzolia Rosa" is an example. An ancient biotype of Calabrese always cultivated on these hills, which becomes the heart of our wines and rosé sparkling wines. The calcareous clay of the Munti area, on the highest slope of the hill facing northwest, allows these grapes an ideal maturation cycle, preserving aromas, minerality, and an interesting acid backbone well-suited to the creation of rosé wines. Sensory notes: A confect pink color. On the nose, an intense fruitiness emerges with hints of blackberry and raspberry softened by notes of lychee. Winey. On the palate, it is fragrant, structured, and excellently balanced, ensuring lasting taste. Wine Terre della Baronia Rosato Dop Bio Sicily available online at our shop emporiosicilia.it!
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Wine Terre della Baronia Rosato Dop Bio Sicily Alcohol Content: 12.5% Vol Format: 750 ml Rosé Wine Terre della Baronia Dop Bio Sicily. A confect pink color; on the nose, an intense fruitiness emerges with hints of blackberry and raspberry softened by notes of lychee. On the palate, it is fragrant, structured, and excellently balanced, ensuring a lasting taste. The Wine Terre della Baronia Rosato Dop Bio Sicily is fresh and aromatic on the palate, with a pleasant aftertaste, resulting from good structure and excellent balance, giving it superb drinkability. A lively and persistent aroma, with floral and fruity returns of red fruits, particularly blackberries and raspberries, softened by lovely hints of lychee. Milazzo, the producer of our Wine Terre della Baronia Rosato Dop Bio Sicily, is a producing reality born in Campobello di Licata in Agrigento; they were among the first Sicilian winemakers, between the late 1970s and early 1980s, to enhance the winemaking from native Sicilian grape varieties. Their cellars are largely underground and designed with the aim of minimal environmental impact. Built with materials suitable for containing energy consumption and achieving low emissions in conditioning, with the help of technologies for obtaining maximum hygiene and ideal care of the product. For pressing, pneumatic presses with a central bladder are used with very low operating pressures to work delicately on the grapes; the maturation of their wines in steel occurs entirely "sur lie", suspending the lees to promote the release of the aromatic components of the yeast into the wine. Their barrel room extends completely underground in the cellars and contains over 500 barriques intended for the refinement of both white and red wines, and some bases for classic method sparkling wines. Here, the barrels are filled and monitored. The passage in barrique plays a primary role in ensuring the best development of our wines. The choice of their woods is fundamental. Our barriques are all produced in the best "tonnelleries", strictly with oak wood. We use common new barriques with a renewal cycle every five years. The most delicate moment. After harvesting, pressing, fermentation, and the various maturation and aging paths, each wine in our collection undergoes this delicate phase, which seals the passionate work of the winemaker and his collaborators, before entering the bottle, where it continues to evolve until the moment it is poured into the glass. It is at this stage that the long work of creating the wine reaches its completion, a journey of patience and technique that sometimes unfolds over many years. It is at this moment that the best characteristics of the grapes and the Milazzo imprint in winemaking find their synthesis. Product Description: Grapes: Particular selections of an ancient biotype of Calabrese known in the area of Campobello di Licata as Inzolia Rosa. Soil type: Munti, plateau of marl origin with a high clay component strongly calcareous. Training system: Guyot. Harvesting method: Manual in crates of 14 kg. Winemaking: The grapes are pressed and destemmed after a brief cold maceration to assist color release; they are pressed with a pneumatic press. After a quick cold clarification, the musts have been racked and fermented at controlled temperature and with selected yeasts, in steel tanks. Maturation: About 4 months in steel. Aging in the bottle. Alcohol: 12.5% vol. Description: The enhancement of native grape varieties also through the rediscovery of ancient biotypes, experimentation in the vineyard in the selection of clones, and extreme care in identifying the most suitable soil, have always represented the salient elements of our work as winemakers. The "Inzolia Rosa" is an example. An ancient biotype of Calabrese always cultivated on these hills, which becomes the heart of our wines and rosé sparkling wines. The calcareous clay of the Munti area, on the highest slope of the hill facing northwest, allows these grapes an ideal maturation cycle, preserving aromas, minerality, and an interesting acid backbone well-suited to the creation of rosé wines. Sensory notes: A confect pink color. On the nose, an intense fruitiness emerges with hints of blackberry and raspberry softened by notes of lychee. Winey. On the palate, it is fragrant, structured, and excellently balanced, ensuring lasting taste. Wine Terre della Baronia Rosato Dop Bio Sicily available online at our shop emporiosicilia.it!
