Zephyrus - Unfiltered White Wine Terre Siciliane IGP Format: 0.75 lt Denomination: IGP TERRE SICILIANE Our unfiltered white wine Zephyrus: Produced from vineyards refreshed by sea winds, this wine embraces the naturalness and authenticity of the territory. The slight sediment present, typical of an unfiltered wine, adds intriguing and ever-evolving aromas, creating a unique and satisfying tasting experience. Enjoy the sincerity of this wine that fully expresses its terroir and its love for Sicily. Enological-Sensory Analysis: COLOR: Straw yellow with greenish reflections. The lack of clarity is very evident, typical of an unfiltered wine. This gives it a remarkable visual depth that invites you to scrutinize it with your nose. AROMA: Intense, rich, and concentrated. Notes of ripe yellow fruits such as apricot, grapefruit, and citrus in general stand out, with hints of citrus flowers. However, the predominant olfactory feature is the strong sensation of quince that lingers greatly on the nose. TASTE: Very consistent on the palate with a strong chewiness, fresh, savory, and well-drinkable. Its long persistence calls you to drink a second glass. Zephyrus has great pairing versatility as, despite its fragrance and freshness, it is endowed with good structure capable of supporting even the most challenging pairings. In the unfiltered wine, the residue of fermentation yeasts remains suspended or at the bottom; for this reason, the aromas are in continuous evolution, creating an ever-evolving tasting experience over time. Agronomic Data: TYPE OF VITICULTURE: Guyot system GRAPES USED: Catarratto and Viogner VINEYARD LOCATION: Western Sicily. ALTITUDE: 450/500 meters above sea level SOIL TYPE: Limestone, medium texture with skeletal presence allowing optimal soil aeration. ORIENTATION AND EXPOSURE OF THE VINES: The vineyard is located at the top of a hill, so the vines receive optimal sunlight from dawn to sunset. For the same reason, the vineyard is inhabited by winds from all directions. All of this gives the grapes and wines unique organoleptic characteristics. TRAINING SYSTEM: Guyot PLANTS/HA: 4500 GRAPE YIELD Q.LI/HA: 70ql/ha HARVEST PERIOD: Third Decade of August, First Decade of September Oenological Data: ALCOHOL CONTENT: 13% Vol WHITE WINEMAKING: Harvesting of grapes at optimal ripeness. Destemming, cold maceration of the skins with the must (4° C). Soft pressing of the berries and very slow fermentation at low temperature with the yeasts naturally present in the grapes themselves. AGING IN steel barrels: 9 months AGING IN BOTTLE: 3 Months WINE LONGEVITY: Over 3 Years SERVING TEMPERATURE: 8-10 °C Come Taste It: Tilt the bottle downwards. Rotate the bottom to encourage the suspension of the yeasts. Uncork and enjoy. Pairings: Excellent to match with tasty appetizers, fish dishes, or vegetarian dishes. Given its Recommended Glass: Flûte, Renano Glass (in the first year of life), Tulip Glass (in the second or third year). Ca'Vientu: Discover the captivating world of CA'VIENTU, where the overwhelming passion of Luca and Claudio, young entrepreneurs, translates into extraordinary wines. The grapevines, cultivated at 500 meters above sea level, are caressed by the winds of Sicily. The story of CA'VIENTU is interwoven with Alicos, a historic Sicilian reality that proudly supports Luca and Claudio in their vision. Here, the history of Sicily harmonizes with the dynamism of the two young producers, giving life to a collection of wines that celebrates the authenticity of the territory with a touch of modernity. Discover with us the perfect combination of historical roots and innovative spirit; discover CA'VIENTU! This dance between nature and climate gifts the wines with a uniqueness and depth shaped by the wind, the soil, and the sea. Buy on www.emporiosicilia.it our unfiltered white wine Zephyrus.
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Zephyrus - Unfiltered White Wine Terre Siciliane IGP Format: 0.75 lt Denomination: IGP TERRE SICILIANE Our unfiltered white wine Zephyrus: Produced from vineyards refreshed by sea winds, this wine embraces the naturalness and authenticity of the territory. The slight sediment present, typical of an unfiltered wine, adds intriguing and ever-evolving aromas, creating a unique and satisfying tasting experience. Enjoy the sincerity of this wine that fully expresses its terroir and its love for Sicily. Enological-Sensory Analysis: COLOR: Straw yellow with greenish reflections. The lack of clarity is very evident, typical of an unfiltered wine. This gives it a remarkable visual depth that invites you to scrutinize it with your nose. AROMA: Intense, rich, and concentrated. Notes of ripe yellow fruits such as apricot, grapefruit, and citrus in general stand out, with hints of citrus flowers. However, the predominant olfactory feature is the strong sensation of quince that lingers greatly on the nose. TASTE: Very consistent on the palate with a strong chewiness, fresh, savory, and well-drinkable. Its long persistence calls you to drink a second glass. Zephyrus has great pairing versatility as, despite its fragrance and freshness, it is endowed with good structure capable of supporting even the most challenging pairings. In the unfiltered wine, the residue of fermentation yeasts remains suspended or at the bottom; for this reason, the aromas are in continuous evolution, creating an ever-evolving tasting experience over time. Agronomic Data: TYPE OF VITICULTURE: Guyot system GRAPES USED: Catarratto and Viogner VINEYARD LOCATION: Western Sicily. ALTITUDE: 450/500 meters above sea level SOIL TYPE: Limestone, medium texture with skeletal presence allowing optimal soil aeration. ORIENTATION AND EXPOSURE OF THE VINES: The vineyard is located at the top of a hill, so the vines receive optimal sunlight from dawn to sunset. For the same reason, the vineyard is inhabited by winds from all directions. All of this gives the grapes and wines unique organoleptic characteristics. TRAINING SYSTEM: Guyot PLANTS/HA: 4500 GRAPE YIELD Q.LI/HA: 70ql/ha HARVEST PERIOD: Third Decade of August, First Decade of September Oenological Data: ALCOHOL CONTENT: 13% Vol WHITE WINEMAKING: Harvesting of grapes at optimal ripeness. Destemming, cold maceration of the skins with the must (4° C). Soft pressing of the berries and very slow fermentation at low temperature with the yeasts naturally present in the grapes themselves. AGING IN steel barrels: 9 months AGING IN BOTTLE: 3 Months WINE LONGEVITY: Over 3 Years SERVING TEMPERATURE: 8-10 °C Come Taste It: Tilt the bottle downwards. Rotate the bottom to encourage the suspension of the yeasts. Uncork and enjoy. Pairings: Excellent to match with tasty appetizers, fish dishes, or vegetarian dishes. Given its Recommended Glass: Flûte, Renano Glass (in the first year of life), Tulip Glass (in the second or third year). Ca'Vientu: Discover the captivating world of CA'VIENTU, where the overwhelming passion of Luca and Claudio, young entrepreneurs, translates into extraordinary wines. The grapevines, cultivated at 500 meters above sea level, are caressed by the winds of Sicily. The story of CA'VIENTU is interwoven with Alicos, a historic Sicilian reality that proudly supports Luca and Claudio in their vision. Here, the history of Sicily harmonizes with the dynamism of the two young producers, giving life to a collection of wines that celebrates the authenticity of the territory with a touch of modernity. Discover with us the perfect combination of historical roots and innovative spirit; discover CA'VIENTU! This dance between nature and climate gifts the wines with a uniqueness and depth shaped by the wind, the soil, and the sea. Buy on www.emporiosicilia.it our unfiltered white wine Zephyrus.
