Zibibbo Secco Taif IGP The white wine Zibibbo Secco Taif by Fina is a pleasant and very expressive Secco Zibibbo from Western Sicily, produced with vinification only in steel. In our Zibibbo Secco Taif, you'll find aromatic scents of ripe citrus, yellow fruit, flowers, sage, and herbs, accompanied by a warm, round, enveloping, harmonious, savory, fresh, and pleasant sip. One of our flagship products, Zibibbo Secco Taif is certified IGP, from organic farming, 100% Sicilian. Zibibbo Secco Taif comes from vines located near the coastal area of the municipality of Marsala and expresses in the glasses the savory and briny personality of the Sicilian sea. Package: 6 Bottles of 0.75 lt Zibibbo Secco Taif IGP. The Zibibbo Secco Taif by Cantine Fina is a slightly aromatic white, with a fresh and savory profile, produced in the inland north of Marsala. Zibibbo Secco Taif is made from Moscato d'Alessandria or Zibibbo grapes, which are usually vinified after a drying period to produce sweet wines, but they are also proving to be very suitable for dry vinification to produce fragrant, fresh, and fruity wines that are very enjoyable! The harmonious softness typical of the Moscato grape finds a perfect balance in the freshness and savoriness typical of the Marsala terroir. Organoleptic Characteristics: The vineyards of Zibibbo Secco Taif are cultivated on a hill, at an altitude of about 300 meters above sea level. Fermentation takes place in steel tanks. Before bottling, Zibibbo Secco Taif matures in steel for several months. In the glass, Zibibbo Secco Taif presents itself with a bright straw yellow color with greenish reflections. The bouquet seduces with aromas of orange blossom, white flowers, citrus, hints of aromatic herbs, and notes of white fruit. On the palate, it has a warm and soft entry, with enveloping fruit, which harmoniously unfolds towards a savory and fresh finish, providing perfect balance to the sip. Characteristics: Color: Bright straw yellow with greenish hues. Aroma: Rich and very expressive, with hints of yellow fruit, ripe mandarins, rose petals, sage, and other aromatic herbs. Taste: Warm, round, enveloping, rich, savory, and with good freshness. Variety: Zibibbo 100%. Classification: Sicilia I.G.P. Production Area: Western Sicily. Vineyard altitude: 300 m.a.s.l. Harvest period: End of August. Aging: In steel, six months in bottle. Alcohol content: 13.50%. Serving temperature: 12/15°C. Pairing: Zibibbo Secco Taif is a balanced and expressive wine that pairs very well with crustacean appetizers, fish appetizers, and first courses of seafood cuisine. Territory of Marsala: 100% Sicilian wine. Zibibbo Secco Taif is born in the beautiful territory of Contrada Bausa, where Cantine Fina is located. It’s a family-run establishment that has the merit of recovering an ancient baglio and giving new impetus to viticulture in the beautiful area along the northern coast of Marsala, not far from the salt pans and the natural reserve of the Stagnone Islands. In just over a decade, it has established itself as one of the most interesting realities in Western Sicily, thanks to a work of enhancement of the historical varieties of the territory, to which some international grape varieties have been added, which have adapted well to the area. The warm and Mediterranean climate is always mitigated by the briny and salty breezes from the sea, contributing to creating a unique habitat. The vineyards are managed under organic farming practices, in harmony with an unspoiled coastal environment and in line with the desire to produce genuine wines with the authentic flavor and aroma of the Sicilian land. The white wine Zibibbo Secco Taif is one of the symbols of Cantine Fina. Zibibbo Secco Taif is produced from the white grape variety that has always existed at the western tip of the island. The choice of a delicate dry vinification enhances its aromatic part, combined with a distinctive and peculiar marine character! Zibibbo: History and Tradition of a Sicilian IGP Wine. The Moscato grape was introduced to Sicily and took the name Zibibbo from the Arabic "zabib", meaning “raisin.” Historically, zibibbo has been used to produce sweet wines; however, its grape is perfectly suited for producing excellent dry white wines for meals, such as our Zibibbo Secco Taif, a round, mineral, and fresh wine. Cantine Fina: BIOLOGICAL production of 100% Sicilian IGP wine. Aiming to make the most of the surrounding territory, the Bruno Fina winery has created an efficient and modern structure, transferring all its passion into the rationality of the organization of spaces and processes, with the utmost respect for the integrity of the fruit. The surrounding area hosts countless varieties of grapevines destined for wine, but what strongly characterizes the wines is the pedoclimatic variety and the different terroirs found in these areas. We could never speak of Cabernet Sauvignon or any Merlot, but only and simply of Sicilian Cabernet Sauvignon or Sicilian Merlot, and the same applies to our KiKè, the Sicilian Traminer. The story that connects this Sicilian winery to its territory is truly unique and is marked by respect and awareness that producing wine in this environmental context is both a responsibility and a source of pride: The vineyards of Cantina Fina stretch mainly along the hill where the new winery and the new structure dedicated to wine tourism stands, and host largely indigenous vines such as Grillo, our Zibibbo Secco Taif, Nero d’Avola, and Perricone, for which Bruno continues to frantically research original clones to restore ancient and “original” character to his wines. A highlight is definitely the winemaking department, which now allows for the processing of grapes with maximum respect for the integrity of the fruit, and the barrel room, with a total capacity, including barriques and large barrels, of about 50,000 liters. In this place, the temperature and humidity of the air are constantly maintained at ideal values. Also modern is the bottling department, now housed in a dedicated space, where the new bottling monoblock and an innovative microfiltration system stand out, allowing the bottling of wines that have not undergone stressful clarification and filtrations. The storage and aging department in bottles is also climate-controlled. Zibibbo Secco Taif can be purchased online at the best price only at Emporio Sicilia.
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Zibibbo Secco Taif IGP The white wine Zibibbo Secco Taif by Fina is a pleasant and very expressive Secco Zibibbo from Western Sicily, produced with vinification only in steel. In our Zibibbo Secco Taif, you'll find aromatic scents of ripe citrus, yellow fruit, flowers, sage, and herbs, accompanied by a warm, round, enveloping, harmonious, savory, fresh, and pleasant sip. One of our flagship products, Zibibbo Secco Taif is certified IGP, from organic farming, 100% Sicilian. Zibibbo Secco Taif comes from vines located near the coastal area of the municipality of Marsala and expresses in the glasses the savory and briny personality of the Sicilian sea. Package: 6 Bottles of 0.75 lt Zibibbo Secco Taif IGP. The Zibibbo Secco Taif by Cantine Fina is a slightly aromatic white, with a fresh and savory profile, produced in the inland north of Marsala. Zibibbo Secco Taif is made from Moscato d'Alessandria or Zibibbo grapes, which are usually vinified after a drying period to produce sweet wines, but they are also proving to be very suitable for dry vinification to produce fragrant, fresh, and fruity wines that are very enjoyable! The harmonious softness typical of the Moscato grape finds a perfect balance in the freshness and savoriness typical of the Marsala terroir. Organoleptic Characteristics: The vineyards of Zibibbo Secco Taif are cultivated on a hill, at an altitude of about 300 meters above sea level. Fermentation takes place in steel tanks. Before bottling, Zibibbo Secco Taif matures in steel for several months. In the glass, Zibibbo Secco Taif presents itself with a bright straw yellow color with greenish reflections. The bouquet seduces with aromas of orange blossom, white flowers, citrus, hints of aromatic herbs, and notes of white fruit. On the palate, it has a warm and soft entry, with enveloping fruit, which harmoniously unfolds towards a savory and fresh finish, providing perfect balance to the sip. Characteristics: Color: Bright straw yellow with greenish hues. Aroma: Rich and very expressive, with hints of yellow fruit, ripe mandarins, rose petals, sage, and other aromatic herbs. Taste: Warm, round, enveloping, rich, savory, and with good freshness. Variety: Zibibbo 100%. Classification: Sicilia I.G.P. Production Area: Western Sicily. Vineyard altitude: 300 m.a.s.l. Harvest period: End of August. Aging: In steel, six months in bottle. Alcohol content: 13.50%. Serving temperature: 12/15°C. Pairing: Zibibbo Secco Taif is a balanced and expressive wine that pairs very well with crustacean appetizers, fish appetizers, and first courses of seafood cuisine. Territory of Marsala: 100% Sicilian wine. Zibibbo Secco Taif is born in the beautiful territory of Contrada Bausa, where Cantine Fina is located. It’s a family-run establishment that has the merit of recovering an ancient baglio and giving new impetus to viticulture in the beautiful area along the northern coast of Marsala, not far from the salt pans and the natural reserve of the Stagnone Islands. In just over a decade, it has established itself as one of the most interesting realities in Western Sicily, thanks to a work of enhancement of the historical varieties of the territory, to which some international grape varieties have been added, which have adapted well to the area. The warm and Mediterranean climate is always mitigated by the briny and salty breezes from the sea, contributing to creating a unique habitat. The vineyards are managed under organic farming practices, in harmony with an unspoiled coastal environment and in line with the desire to produce genuine wines with the authentic flavor and aroma of the Sicilian land. The white wine Zibibbo Secco Taif is one of the symbols of Cantine Fina. Zibibbo Secco Taif is produced from the white grape variety that has always existed at the western tip of the island. The choice of a delicate dry vinification enhances its aromatic part, combined with a distinctive and peculiar marine character! Zibibbo: History and Tradition of a Sicilian IGP Wine. The Moscato grape was introduced to Sicily and took the name Zibibbo from the Arabic "zabib", meaning “raisin.” Historically, zibibbo has been used to produce sweet wines; however, its grape is perfectly suited for producing excellent dry white wines for meals, such as our Zibibbo Secco Taif, a round, mineral, and fresh wine. Cantine Fina: BIOLOGICAL production of 100% Sicilian IGP wine. Aiming to make the most of the surrounding territory, the Bruno Fina winery has created an efficient and modern structure, transferring all its passion into the rationality of the organization of spaces and processes, with the utmost respect for the integrity of the fruit. The surrounding area hosts countless varieties of grapevines destined for wine, but what strongly characterizes the wines is the pedoclimatic variety and the different terroirs found in these areas. We could never speak of Cabernet Sauvignon or any Merlot, but only and simply of Sicilian Cabernet Sauvignon or Sicilian Merlot, and the same applies to our KiKè, the Sicilian Traminer. The story that connects this Sicilian winery to its territory is truly unique and is marked by respect and awareness that producing wine in this environmental context is both a responsibility and a source of pride: The vineyards of Cantina Fina stretch mainly along the hill where the new winery and the new structure dedicated to wine tourism stands, and host largely indigenous vines such as Grillo, our Zibibbo Secco Taif, Nero d’Avola, and Perricone, for which Bruno continues to frantically research original clones to restore ancient and “original” character to his wines. A highlight is definitely the winemaking department, which now allows for the processing of grapes with maximum respect for the integrity of the fruit, and the barrel room, with a total capacity, including barriques and large barrels, of about 50,000 liters. In this place, the temperature and humidity of the air are constantly maintained at ideal values. Also modern is the bottling department, now housed in a dedicated space, where the new bottling monoblock and an innovative microfiltration system stand out, allowing the bottling of wines that have not undergone stressful clarification and filtrations. The storage and aging department in bottles is also climate-controlled. Zibibbo Secco Taif can be purchased online at the best price only at Emporio Sicilia.
