Mix for low-calorie protein ice cream with peanut butter. Lactose-free, high protein, and no added sugars. How to prepare your ice cream: With Ninja Creami: Blend all the mix with 730 ml of semi-skimmed lactose-free milk and 100 g of cream (100%) FitPorn using an immersion blender. Pour into the Creamy tubs and freeze for 24 hours. Rinse the tub under running water for 20 seconds. Activate “ice cream” mode, then “respin” and fly into EVEN. Procedure with traditional ice cream maker: Blend all the mix with 730 ml of semi-skimmed lactose-free milk and 100 g of cream (100%) FitPorn using a blender. Let it rest in the fridge for 1 hour and then pour into the ice cream maker. Wait for the ice cream to be ready and fly into EVEN.

Mix for low-calorie protein ice cream with peanut butter. Lactose-free, high protein, and no added sugars. How to prepare your ice cream: With Ninja Creami: Blend all the mix with 730 ml of semi-skimmed lactose-free milk and 100 g of cream (100%) FitPorn using an immersion blender. Pour into the Creamy tubs and freeze for 24 hours. Rinse the tub under running water for 20 seconds. Activate “ice cream” mode, then “respin” and fly into EVEN. Procedure with traditional ice cream maker: Blend all the mix with 730 ml of semi-skimmed lactose-free milk and 100 g of cream (100%) FitPorn using a blender. Let it rest in the fridge for 1 hour and then pour into the ice cream maker. Wait for the ice cream to be ready and fly into EVEN.
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