Amaro Montenegro was born in Bologna in 1885 from the rebellious genius of the young Stanislao Cobianchi in homage to Princess Elena of Montenegro, future Queen of Italy. D'Annunzio praised it calling it "liqueur of virtues". To make Amaro Montenegro, 40 aromatic herbs are selected, in particular spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers, and woods from the four corners of the world.
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Amaro Montenegro was born in Bologna in 1885 from the rebellious genius of the young Stanislao Cobianchi in homage to Princess Elena of Montenegro, future Queen of Italy. D'Annunzio praised it calling it "liqueur of virtues". To make Amaro Montenegro, 40 aromatic herbs are selected, in particular spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers, and woods from the four corners of the world.
