Ingredients: Beef, salt, dextrose, natural aromas. Preservatives: sodium nitrite, sodium nitrate. Bresaola is a cured meat known and appreciated by everyone; yet, there is still some confusion about its nature, origin, and how it is made. For example, it may seem unnecessary to remind that bresaola is not made from pork, but rather from beef; yet, sometimes it is necessary to specify this. One of the less explored aspects is that of the composition of the Valtellina cured meat: what are the ingredients of bresaola? Let's find out.
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Ingredients: Beef, salt, dextrose, natural aromas. Preservatives: sodium nitrite, sodium nitrate. Bresaola is a cured meat known and appreciated by everyone; yet, there is still some confusion about its nature, origin, and how it is made. For example, it may seem unnecessary to remind that bresaola is not made from pork, but rather from beef; yet, sometimes it is necessary to specify this. One of the less explored aspects is that of the composition of the Valtellina cured meat: what are the ingredients of bresaola? Let's find out.
