Ingredients: Durum wheat semolina, eggs 20%. Egg Tajarin are a typical pasta from Piedmont. They are suitable for any type of sauce thanks to their narrower and denser shape compared to typical tagliatelle. They are usually paired with truffle sauce or roast gravy.
Price VAT included
Ingredients: Durum wheat semolina, eggs 20%. Egg Tajarin are a typical pasta from Piedmont. They are suitable for any type of sauce thanks to their narrower and denser shape compared to typical tagliatelle. They are usually paired with truffle sauce or roast gravy.
