
Ingredients: Fresh milk, whole sea salt from Cervia, live lactic ferments, rennet. The best in the entire province of Treviso, this fresh cheese from Caseificio Tomasoni is known for being soft and tasty like fresh stracchino.
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Ingredients: Fresh milk, whole sea salt from Cervia, live lactic ferments, rennet. The best in the entire province of Treviso, this fresh cheese from Caseificio Tomasoni is known for being soft and tasty like fresh stracchino.