
Ingredients: Pork cap, salt, dextrose, spices, flavors, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite. Coppa di Parma is a 100% Italian product, obtained exclusively from selected pork meats. It is aged for at least 90 days and benefits from the IGP mark of the Parma consortium.
Price VAT included
Ingredients: Pork cap, salt, dextrose, spices, flavors, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite. Coppa di Parma is a 100% Italian product, obtained exclusively from selected pork meats. It is aged for at least 90 days and benefits from the IGP mark of the Parma consortium.